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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Western States
ilość książek w kategorii: 412
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The Western Junior League Cookbook: A Delicious Mix of Ethnic Influences- The Best Recipes from the American West
ISBN: 9780345295194 / Angielski / Miękka / 560 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest. Imagine Roast Wild Duck with Currant Sauce, Lemon Rice, Chinese Vegetables with Cashews, Whipped-Cream Biscuits, and, for dessert, Apricot Jam Strudel. For heartier appetites, a great feast might include Hot Clam Rolls, California Chunky Chili, Maple Barbecue Spareribs, True Grit Souffle, Sourdough Bread, and Huckleberry Walnut Cream Cake. For a Mexican brunch, you might try Nachos topped with green chilies, Fiesta Guacamole,...
A delectable melting pot of Western cooking from the Mountain States, the Southwest, Western Canada, Mexico, California, and the Pacific Northwest....
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cena:
106,60 zł |
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Six Plates Over Texas
ISBN: 9780595220403 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
39,28 zł |
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The Kansas Cookbook: Recipes from the Heartland
ISBN: 9780700604180 / Angielski / Miękka / 488 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with it, wholesome Midwestern cooking. The trend, part of a larger fascination with regionalism, has led authors Frank Carey and Jayni Naas to a celebration of Kansas cooking. In The Kansas Cookbook, Carey and Naas present more than 400 delicious recipes that reflect the state's history, its ethnic diversity, and its agriculture. No more hot turkey sandwiches on Wonder bread or Iceberg lettuce awash in orange dressing--the stereotypes of...
As reported in Newsweek, in various food magazines, and in the pages of major American newspapers, the Heartland is being rediscovered--and along with...
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cena:
110,50 zł |
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Wagon Wheel Kitchens: Food on the Oregon Trail
ISBN: 9780700606108 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pioneer temperaments, Jacqueline Williams shows, were greatly influenced by that which was stewable, bakable, broilable, and boilable. Using travelers' diaries, letters, newspaper advertisements, and nineteenth-century cookbooks, Williams re-creates the highs and lows of cooking and eating on the Oregon Trail. She investigates the mundane--biscuits and bacon, mush and coffee--as well as the unexpected--carbonated soda made from bubbling spring water; ice cream created from milk, snow, and peppermint; fresh fruits and vegetables. Understanding what and how the pioneers ate, Williams...
Pioneer temperaments, Jacqueline Williams shows, were greatly influenced by that which was stewable, bakable, broilable, and boilable. Using travelers...
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cena:
98,66 zł |
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Nebraska Pioneer Cookbook
ISBN: 9780803258013 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods exotic you'll find them in this cook's tour of the state from Lewis and Clark to the Age of Elegance, for in its cuisine as in its weather Nebraska is a land of variety and extremes. Interspersed with the recipes are descriptions of food preparation and fare which tell us much about how our forebears lived industriously, ingeniously, and sometimes very well. Although many of the recipes could not be duplicated in today's kitchens, there is... Pemmican and pickled plums, sauerkraut and salmi of quail, Swedish flatbread and Bohemian kolaches and Danish meat roll, dishes familiar and foods ... |
cena:
59,02 zł |
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Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains
ISBN: 9780803299047 / Angielski / Miękka / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready for eating in the early spring (watercress and nettles) and following the sequence of harvest through the late fall (persim-mons and Jerusalem artichokes), Kay Young offers full, easy-to-follow directions for identifying, gathering, and preparing some four dozen edible wild plants of the Great Plains. And since most of the plants occur elsewhere as well, residents of other regions will find much of interest here.'This is not a survival book,"...
For nature lovers as well as cooks, there's plenty to whet the appetite in this unique field guide-cum-cookbook. Starting with the first plants ready ...
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cena:
100,70 zł |
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The Chuck Wagon Cookbook: Recipes from the Ranch and Range for Today's Kitchen
ISBN: 9780806136547 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There is also food, and lots of it, cooked out in the open after a rugged day on the range. The tradition lives on in the West and at the National Cowboy and Western Heritage Museum. Here genuine chuck wagon cooks gather each spring to share recipes, stories, and real cowboy fare. This cookbook features their recipes along with a colorful history of ranch and range cooking. Modern cowboy cooking blends simple, down-to-earth flavors with current... In Cooperation with the National Cowboy and Western Heritage Museum A cowboy's life is more than steers, saddles, and spurs. There ... |
cena:
106,40 zł |
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The Food of Paradise: Exploring Hawaii's Culinary Heritage
ISBN: 9780824817787 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as local food by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and... Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. La... |
cena:
137,81 zł |
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American Western Cooking from the Roaring Fork
ISBN: 9780877193500 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork restaurant, the recipes blend rustic culinary traditions with contemporary elegance.
This cookbook brings the spirit and flavour of one of the hottest restaurants in the USA into home kitchens. Based on Robert McGrath's Roaring Fork re...
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cena:
157,72 zł |
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Philosophy Goes To School
ISBN: 9780877225553 / Angielski / Miękka / 250 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Examines the impact that elementary school philosophy has had upon the process of education. This sequel to Philosophy in the Classroom describes the contribution that training in philosophy can make in the teaching of values, and shows the applications of ethics in civics education.
Examines the impact that elementary school philosophy has had upon the process of education. This sequel to Philosophy in the Classroom describes the ...
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cena:
137,81 zł |
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What Real Alaskans Eat: Not Your Ordinary Cookbook
ISBN: 9780972494434 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. J. Stephen Lay has crafted an unusual recipe book that will entertain and delight while causing your mouth to water ... well, MOST of the time. When you add the fish to a recipe for Eskimo Ice Cream, you might have second thoughts about desert. The author's recipe for brussels sprouts, which he hates beyond reason, borders on slander against this poor, defenseless vegetable.
J. Stephen Lay has crafted an unusual recipe book that will entertain and delight while causing your mouth to water ... well, MOST of the time. When y...
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cena:
51,12 zł |
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The Way to a Man's Heart - The Settlement Cook Book
ISBN: 9781406793949 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish Sauces for Fish and Meat Meat Veal Warmed Over Meats Poultry Vegetables Warmed Over Potatoes Vegetables Sauces for Vegetables Salads and Salad...
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the ...
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cena:
145,88 zł |
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad
ISBN: 9781589793217 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough terrain, but harsh weather, rigid seats, and short breaks for bad food in the middle of nowhere showed the West was by no means won. Entrepreneur Fred Harvey had an eye for such problems and a nerve for the impossible. In 1876, he began establishing high-quality dining rooms along the Santa Fe Railroad, and his Harvey Houses helped change the entire picture of the American West. Recapture the spirit of the first western railway excursions with...
In the 1870s, people traveling west of the Mississippi were still venturing into the wild. Loud, smoke-belching trains might have cut across the rough...
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cena:
99,51 zł |
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The Cowgirl's Cookbook: Recipes for Your Home on the Range
ISBN: 9780762745128 / Angielski / Miękka / 112 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious selection of western recipes, and, voila The Cowgirl's Cookbook. From June's Ranch Beans to Joan's Chile Rellenos, Connie's Cackleberries on Toast to Rita's Tomato Mac 'n Cheese, these hearty fixin's will feed a city girl's fantasy as well as a country boy's belly. A sure favorite with locals and tourists alike, these recipes ain't just for trail drives no more "
Take a dash of western myth, a healthy sprinkle of vintage photographs, and a dollop of tall tales and instructional sidebars, simmer with a delicious...
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cena:
63,58 zł |
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The Rocky Mountain Cook Book: For High Altitude Cooking
ISBN: 9781408648803 / Angielski / Miękka / 388 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The rec...
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cena:
137,04 zł |
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The Way to a Man's Heart - The Settlement Cook Book
ISBN: 9781443734561 / Angielski / Twarda / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years. Contents Include: Rules for the Household Beverages Cold Drinks Fruit Syrups Bread Toast Kuchen Mixtures with baking Powder Fried Cakes Cereals Eggs and Omelets Soups Fish Sauces for Fish and Meat Meat Veal Warmed Over Meats Poultry Vegetables Warmed Over Potatoes Vegetables Sauces for Vegetables Salads and Salad...
Originally published in 1903, this cook book features authentic American recipes, European cooking, and Jewish favourites. It was put together by the ...
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cena:
203,35 zł |
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The Rocky Mountain Cook Book: For High Altitude Cooking
ISBN: 9781443738378 / Angielski / Twarda / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes were designed for the average home cook and called for widely available ingredients and basic cooking methods.
Originally published in 1903, Nortons cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The rec...
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cena:
198,93 zł |
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The Rocky Mountain Cook Book for High Altitude Cooking
ISBN: 9781444609899 / Angielski / Miękka / 392 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...
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cena:
141,46 zł |
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Flavor Quest, Volume 1
ISBN: 9780615323282 / Angielski / Miękka / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Enjoy a sampling of recipes from Chef Dave Martin, from Season One of Bravo's Emmy Nominated 'Top Chef' series. You will enjoy recipes from his Dinner Party Days, Restaurant Show Stoppers and Catered Classics. Learn the tricks to his Famous Black Truffle Mac 'n' Cheese, his Super Soups, Tempting Starters, Brunch Favorites and more.
Enjoy a sampling of recipes from Chef Dave Martin, from Season One of Bravo's Emmy Nominated 'Top Chef' series. You will enjoy recipes from his Dinner...
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cena:
88,94 zł |
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Feed My Sheep: A Cookbook Devotional: Learning to Say "Yes, Lord" by Serving Others
ISBN: 9781492176695 / Angielski / Miękka / 106 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,27 zł |
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