» książki  » Cooking - Regional & Ethnic - American - Southwestern States
Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southwestern States
ilość książek w kategorii: 527
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Hopi Cookery
ISBN: 9780816506187 / Angielski / Miękka / 115 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
More than one hundred authentic recipes center around Hopi staples of beans, corn, wheat, chilies, meat, gourds, and native greens and fruits.
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cena:
73,68 zł |
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A Bowl of Red
ISBN: 9781585442096 / Angielski / Miękka / 196 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, "A Bowl of Red."
Written by the late Dallas newspaper columnist and author, "A Bowl of Red" is an entertaining history of the peppery cowboy cuisine. This new printing of the book is based on Tolbert's 1972 revised edition, in which he describes the founding of the World Championship Chili Cookoff, now held annually in the ghost town of Terlingua, Texas. Hallie Stillwell was one of the three judges at the first Terlingua cookoff, held in 1967. "We... Big Bend resident rancher Hallie Stillwell has added her voice and favorite chili recipe to her friend Frank X. Tolbert's classic book, "A Bowl of Red...
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cena:
108,45 zł |
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Under the Texan Sun: The Best Recipes from Lone Star Wineries
ISBN: 9781589791589 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this delightful book Rhonda Cloos explores connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas chefs, plus pairing guides, we get a lesson on what to serve with Texas wines.
In this delightful book Rhonda Cloos explores connections between the wine, food, and people of the Lone Star state. With recipes from wineries, Texas...
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cena:
78,03 zł |
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The Low-Fat, Low-Carb Southwest Cookbook
ISBN: 9781589791787 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This new book reinvents McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice makes this a cookbook especially reader-friendly.
This new book reinvents McCann's award-winning and nationally renowned Southwest dishes. Her expert and detailed advice makes this a cookbook especial...
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cena:
86,72 zł |
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Entertain Like a Gentleman Texas Edition
ISBN: 9781935547204 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone than by showcasing your culinary skills. Bachelor Chef and culinary instructor David Harap has created a series of menus that any man can make his own. This book helps men create unforgettable meals for their guests without stress or needing years of cooking school. In addition to many exciting recipes for every occasion, that are tons of tips and secrets on how to become the ultimate host. Memorable meals made easy. The Texas edition included...
Knowing how to entertain for that special date or for a large crowd is the epitome of being a gentleman. There is no stronger way to impress someone t...
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cena:
111,73 zł |
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Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands
ISBN: 9780292725898 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memories of places that are evoked by taste, layers of flavor await those willing to delve into the roots of real food. In this landmark book, Gary Paul Nabhan takes us on a personal trip into the southwestern borderlands to discover the terroir--the "taste of the place"--that makes this desert so delicious. To savor the terroir of the... Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whet... |
cena:
103,29 zł |
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Truly Texas Mexican: A Native Culinary Heritage in Recipes
ISBN: 9780896728509 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and blending. From one generation to another, these ancestors of Texas s Mexican American community lent their culinary skills to combining native and foreign ingredients into the flavor profile of indigenous Texas Mexican cooking today.
Building on what he learned from his own family, Adan Medrano captures this distinctive flavor profile in 100 kitchen-tested recipes, each with step-by-step instructions. Equally as careful with history, he... Over thousands of years, Native Americans in what is now Texas passed down their ways of roasting, boiling, steaming, salting, drying, grinding, and b...
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cena:
130,19 zł |
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Rezepte: German-Texan Culinary Art
ISBN: 9781940130118 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
72,79 zł |
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A Taste Of Cowboy: Ranch Recipes and Tales from the Trail
ISBN: 9780544275003 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's... Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran
Whether he's beating Bobby Flay at chicken-fried... |
cena:
152,15 zł |
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Hot Damn & Hell Yeah: Recipes for Hungry Banditos, 10th Anniversary Expanded Edition
ISBN: 9781621069898 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwestern (and a little Southern) food. This is not the stereotypical healthy vegan fare: Nothing comes second to flavor in these recipes The tastes you'll be concocting in your kitchen in no time are evoked by custom illustrations throughout the book of skeletal characters in the Old Southwest.
Hot Damn and Hell Yeah shows regular people how to use familiar, easy-to-find ingredients to create tasty, spicy vegan incarnations of typical Southwe...
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cena:
47,60 zł |
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The Best Mexican Recipes: Kitchen-Tested Recipes Put the Real Flavors of Mexico Within Reach
ISBN: 9781936493975 / Angielski / Miękka / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg dishes, tacos and tamales, burritos and enchiladas, and all manner of meat and seafood dishes. The Best Mexican Recipes includes a primer on Mexican home cooking with information on key ingredients (readily available at your supermarket) and innovative techniques that shave time off traditional preparation methods. Not only will you be...
Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply flavored Mex...
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cena:
130,37 zł |
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New Mexico Chiles: History, Legend and Lore
ISBN: 9781626198647 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionaries, conquistadors and Anglos alike craved capsicum, and chile became infused in the state s cuisine, culture and heritage. Beloved events like the annual Fiery Foods Show bring together thousands of artisans specializing in chile. The Chile Pepper Institute at New Mexico State University devoutly researches the complexity of chile and releases carefully crafted varieties. Legendary farms like Jimmy Lytle s in Hatch and Matt Romero s in Alcalde...
To some, chile might be considered a condiment, but in New Mexico it takes center stage. Going back four centuries, native tribes, Spanish missionarie...
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cena:
95,59 zł |
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Breakfast in Texas: Recipes for Elegant Brunches, Down-Home Classics, and Local Favorites
ISBN: 9781477310441 / Angielski / Twarda / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag paneer omelets, pon haus, or goat curry. A Lone Star breakfast can be a time for eating healthy, or for indulging in decadent food and drink. And with Texas's rich regional and cultural diversity, an amazing variety of dishes graces the state's breakfast and brunch tables. The first Texas cookbook dedicated exclusively to the morning meal, Breakfast in Texas gathers nearly one hundred recipes that range from perfectly prepared classics to... Texans love the morning meal, whether it's bacon and eggs (often eaten in a breakfast taco) or something as distinctively nontraditional as saag pa... |
cena:
144,63 zł |
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The Wineslinger Chronicles: Texas on the Vine
ISBN: 9781682830093 / Angielski / Miękka / 277 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
121,50 zł |
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Classic Restaurants of Oklahoma City
ISBN: 9781540201935 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
156,45 zł |
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Christmas in Arizona Cookbook
ISBN: 9780914846659 / Angielski / Spiralna / 118 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
47,60 zł |
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Austin's First Cookbook: Our Home Recipes, Remedies and Rules of Thumb
ISBN: 9781540212955 / Angielski / Twarda / 210 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech...
Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a f...
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cena:
139,06 zł |
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Cowboy Barbecue: Fire & Smoke from the Original Texas Vaqueros
ISBN: 9781682681428 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Turn up the heat with 75 recipes from a master of true Texas barbecue
Turn up the heat with 75 recipes from a master of true Texas barbecue
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cena:
108,73 zł |
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New Mexico Chiles: History, Legend and Lore
ISBN: 9781540213068 / Angielski / Twarda / 194 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
152,10 zł |
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New Mexico Wine: An Enchanting History
ISBN: 9781540221209 / Angielski / Twarda / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
143,41 zł |
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