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Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States
ilość książek w kategorii: 1089
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cena:
90,42 |
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cena:
142,21 |
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Left Over Ranch: Memories on a Plate
ISBN: 9781648735424 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
120,84 |
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Simple Southern Slow Cooker Meals: Mouthwatering Comfort Foods for Weeknight Chefs
ISBN: 9798890033260 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
100,15 |
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A Domestic Cookbook: The First Known African American Cookbook - A Culinary Legacy from 1866
ISBN: 9781667306438 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
81,95 |
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Pimento Cheese: The Southern Spread
ISBN: 9780820374673 / Angielski / 01-03-2026 Książka dostępna od: 01-03-2026 |
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Termin ukazania się książki: 01-03-2026
Książkę można już zamówić z rabatem 5% |
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104,96 |
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New School Barbecue: Recipes for Next-Level Smoking and Grilling
ISBN: 9781419780103 / Angielski / 12-05-2026 Książka dostępna od: 12-05-2026 |
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Termin ukazania się książki: 12-05-2026
Książkę można już zamówić z rabatem 5% |
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129,92 |
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Pig Pirate: The Best Booty Around
ISBN: 9781969368387 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
99,23 |
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Termin ukazania się książki: 14-04-2026
Książkę można już zamówić z rabatem 5% |
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83,71 |
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Iron Pot Bob's Catch And Eat Seafood Cookbook
ISBN: 9781966642756 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
107,86 |
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Virginia Ham: A History of Salt & Smoke
ISBN: 9781467170017 / Angielski / 12-05-2026 Książka dostępna od: 12-05-2026 |
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Termin ukazania się książki: 12-05-2026
Książkę można już zamówić z rabatem 5% |
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94,47 |
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Virginia Ham: A History of Salt & Smoke
ISBN: 9781540299468 / Angielski / 12-05-2026 Książka dostępna od: 12-05-2026 |
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Termin ukazania się książki: 12-05-2026
Książkę można już zamówić z rabatem 5% |
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129,88 |
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The Kitchen I Came Home to: Big Flavors and Tall Tales from My Corner of Kentucky
ISBN: 9780593837405 / Angielski / 29-09-2026 Książka dostępna od: 29-09-2026 |
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Termin ukazania się książki: 29-09-2026
Książkę można już zamówić z rabatem 5% |
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129,92 |
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Supper Made Simple: 100 Recipes to Feed Your Family
ISBN: 9781324111504 / Angielski / 03-11-2026 Książka dostępna od: 03-11-2026 |
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Termin ukazania się książki: 03-11-2026
Książkę można już zamówić z rabatem 5% |
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101,56 |
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Hot Peppers: The Story of Cajuns and Capsicum
ISBN: 9780807848265 / Angielski / Miękka / 182 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.
This edition of Hot... Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Ca...
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cena:
102,81 |
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Cornbread Nation 2: The United States of Barbecue
ISBN: 9780807855560 / Angielski / Miękka / 312 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham.
In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where... Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writi...
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cena:
96,34 |
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Southern Cocktails: Dixie Drinks, Party Potions, and Classic Libations
ISBN: 9780811852432 / Angielski / Twarda / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spirit with classics like the Mint Julep and the Hurricane to new concoctions like the Blueberry Martini and the Peach Mojito, each drink is as relaxing as a riverboat ride down the Mississippi. A checklist of Bar Necessities ensures that there will be more than Southern Comfort in the cupboard when company calls, and recipes like Devilish Eggs or Sweet and Sassy Pecans will keep hunger at bay until dinner. Raise a toast to old-time Southern...
"Don't mind if I do . . . " Welcome to one of the South's most cherished traditionsthe cocktail hour. This charming volume overflows with Southern spi...
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cena:
65,32 |
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Some Day You'll Thank Me for This: The Official Southern Ladies' Guide to Being a Perfect Mother
ISBN: 9781401302962 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A hilarious guide to that incomparable creature--the Southern mother. Southern society is arranged along matriarchal lines, since the Southern matriarch is a far more formidable being than the much nicer Southern male. She has to be this way; she was put on earth with a sacred mission: to drum good manners and the proper religion--ancestor worship--into the next generation. In Some Day You'll Thank Me for This, Gayden Metcalfe and Charlotte Hays, bestselling authors of Being Dead Is No Excuse and Somebody's Going to Die If Lily Beth Doesn't Catch That...
A hilarious guide to that incomparable creature--the Southern mother. Southern society is arranged along matriarchal lines, since the Southe...
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cena:
174,79 |
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Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook
ISBN: 9780307408112 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You'll learn the unique flavors of different woods and you'll get insider...
Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better ...
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cena:
125,76 |
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The Kentucky Bourbon Cocktail Book
ISBN: 9780813192468 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the general popularity of cocktails and the marketing efforts of the bourbon industry, there are more brands of bourbon and more bourbon drinkers than ever before. In The Kentucky Bourbon Cocktail Book, Joy Perrine and Susan Reigler provide a reader-friendly handbook featuring more than 100 recipes including seasonal drinks, after-dinner bourbon cocktails, Derby cocktails, and even medicinal toddies. The book's introduction explains... Interest in bourbon, America's native spirit and a beverage almost exclusively distilled in Kentucky, has never been greater. Thanks in part to the... |
cena:
73,47 |
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