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Kategorie szczegółowe BISAC

Kategoria BISAC: Cooking >> Regional & Ethnic - American - Southern States

ilość książek w kategorii: 1089

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 Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table Toya Boudy 9781682687451 WW Norton & Co
Cooking for the Culture: Recipes and Stories from the New Orleans Streets to the Table

ISBN: 9781682687451 / Angielski / Twarda / 240 str.

ISBN: 9781682687451/Angielski/Twarda/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Toya Boudy
cena: 125,24

 The Cookbook from Big Mama's Kitchen: Recipes to Soothe the Soul Mary Adele Philips   9781942650874 Our Sister Circle
The Cookbook from Big Mama's Kitchen: Recipes to Soothe the Soul

ISBN: 9781942650874 / Angielski / Twarda / 78 str.

ISBN: 9781942650874/Angielski/Twarda/78 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Adele Philips
cena: 179,38

 Jalapeno Chili Cookbook: Enjoy Delicious Recipes with Jalapeno Pepper Jayden Dixon 9798847754620 Independently Published
Jalapeno Chili Cookbook: Enjoy Delicious Recipes with Jalapeno Pepper

ISBN: 9798847754620 / Angielski / Miękka / 88 str.

ISBN: 9798847754620/Angielski/Miękka/88 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Jayden Dixon
cena: 56,45

 Remembering Sunday Dinners In The South: Recipes & Stories Honoring A Southern Tradition! S L Watson   9798848761146 Independently Published
Remembering Sunday Dinners In The South: Recipes & Stories Honoring A Southern Tradition!

ISBN: 9798848761146 / Angielski / Miękka / 240 str.

ISBN: 9798848761146/Angielski/Miękka/240 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
S L Watson
cena: 57,54

 The Southern Mountain Kitchen Cookbook G. W. Mullins 9781958221068 Light of the Moon Publishing
The Southern Mountain Kitchen Cookbook

ISBN: 9781958221068 / Angielski / Twarda / 226 str.

ISBN: 9781958221068/Angielski/Twarda/226 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
G. W. Mullins
cena: 107,86

 Biscuit goes South Stephanie Fletcher 9798755054652 Independently Published
Biscuit goes South

ISBN: 9798755054652 / Angielski / Miękka / 48 str.

ISBN: 9798755054652/Angielski/Miękka/48 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Stephanie Fletcher
cena: 141,57

 Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History Donny Bailey Seagraves 9781958713037 Coile Grove Press
Cooking With Annie D: Southern Recipes Seasoned With Seagraves and Pettyjohn Family History

ISBN: 9781958713037 / Angielski / Miękka / 364 str.

ISBN: 9781958713037/Angielski/Miękka/364 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Donny Bailey Seagraves
cena: 116,49

 Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen Holly Gleason 9780063087781 HarperCollins
Y'all Eat Yet?: Welcome to the Pretty B*tchin' Kitchen

ISBN: 9780063087781 / Angielski / Twarda / 288 str.

ISBN: 9780063087781/Angielski/Twarda/288 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Holly Gleason
cena: 134,87

 The Cookbook from Big Mama's Kitchen: Recipes to Soothe the Soul Mary Adele Philips   9781942650867 Our Sister Circle
The Cookbook from Big Mama's Kitchen: Recipes to Soothe the Soul

ISBN: 9781942650867 / Angielski / Miękka / 78 str.

ISBN: 9781942650867/Angielski/Miękka/78 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Mary Adele Philips
cena: 102,50

 Appalachia on the Table: Representing Mountain Food and People Erica Abrams Locklear 9780820363394 University of Georgia Press
Appalachia on the Table: Representing Mountain Food and People

ISBN: 9780820363394 / Angielski / Miękka / 242 str.

ISBN: 9780820363394/Angielski/Miękka/242 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Erica Abrams Locklear
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other "traditional" mountain recipes, Locklear discovered recipes for devil’s food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made...
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than ...
cena: 150,28

 Appalachia on the Table: Representing Mountain Food and People Erica Abrams Locklear 9780820363400 University of Georgia Press
Appalachia on the Table: Representing Mountain Food and People

ISBN: 9780820363400 / Angielski / Twarda / 242 str.

ISBN: 9780820363400/Angielski/Twarda/242 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Erica Abrams Locklear
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other "traditional" mountain recipes, Locklear discovered recipes for devil’s food cake with coconut icing, grape catsup, and fig pickles. Some recipes even relied on food products like Bisquick, Swans Down flour, and Calumet baking powder. Where, Locklear wondered, did her Appalachian food script come from? And what implicit judgments had she made...
When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than ...
cena: 649,33

 Southern Cooking, Global Flavors Nan Kavanaugh 9780847899258 Rizzoli International Publications
Southern Cooking, Global Flavors

ISBN: 9780847899258 / Angielski / Twarda / 256 str.

ISBN: 9780847899258/Angielski/Twarda/256 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nan Kavanaugh
cena: 134,87

 
Our Favorite Fish Seafood Recipes

ISBN: 9781300894872 / Angielski / Twarda / 32 str.

ISBN: 9781300894872/Angielski/Twarda/32 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Raymond Cozzen
cena: 97,59

 Southern Holidays: a Savor the South cookbook Debbie Moose 9781469674360 University of North Carolina Press
Southern Holidays: a Savor the South cookbook

ISBN: 9781469674360 / Angielski / Miękka / 128 str.

ISBN: 9781469674360/Angielski/Miękka/128 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Debbie Moose
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays such as Christmas and Mardi Gras, this must-have addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions, including recipes from real cooks hailing from a range of ethnic traditions and histories. The cooks' stories accompanying the recipes show how holiday foods not only hold cherished personal family memories but also often have roots in a common past that...
Debbie Moose's Southern Holidays is a cook's celebration of the richly diverse holiday traditions of today's South. Covering big traditional holidays ...
cena: 61,66

 Pie: A Savor the South Cookbook Sara Foster 9781469674377 University of North Carolina Press
Pie: A Savor the South Cookbook

ISBN: 9781469674377 / Angielski / Miękka / 168 str.

ISBN: 9781469674377/Angielski/Miękka/168 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Sara Foster
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing together the most delicious made-from-scratch pies. A southern kitchen is unimaginable without pie, says Foster, who grew up on a farm in Tennessee, where many a meal ended with a bubbling pie or cobbler straight from the oven. "There were many pie makers in my family, and no one ever needed a recipe—they just mixed, rolled out pastry, and baked to perfection," she writes. Surrounded from an early age by her pie-baking mother, grandmothers,...
Sara Foster takes the expression "easy as pie" seriously. New and experienced bakers alike will thrill to Foster's encouraging approach to tossing tog...
cena: 61,66

 Sunday Dinner: a Savor the South cookbook Bridgette A. Lacy 9781469674384 University of North Carolina Press
Sunday Dinner: a Savor the South cookbook

ISBN: 9781469674384 / Angielski / Miękka / 136 str.

ISBN: 9781469674384/Angielski/Miękka/136 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Bridgette A. Lacy
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state of mind. It is about taking the time to be with the people who matter to you." Describing her own childhood Sunday dinners, in which her beloved, culinary-minded grandfather played an indelible role, Lacy explores and celebrates the rhythms of Sunday food traditions. But Lacy knows that, today, many who grew up eating Sunday dinner surrounded by kin now dine alone in front of the television. Her Sunday Dinner provides remedy and delicious...
Bridgette A. Lacy offers an ode to a meal that, notably in the Sabbath-minding South, is more than a meal. Sunday dinner, Lacy observes, is "a state o...
cena: 73,22

 Bacon: a Savor the South cookbook Fred Thompson 9781469674391 University of North Carolina Press
Bacon: a Savor the South cookbook

ISBN: 9781469674391 / Angielski / Miękka / 144 str.

ISBN: 9781469674391/Angielski/Miękka/144 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Fred Thompson
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts--notably, bacon--became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient's regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods. Today, for regular eaters and...
From the earliest days of European settlement in the South, as in many rural economies around the globe, cured pork became a main source of sustenance...
cena: 72,12

 Fruit: A Savor the South Cookbook Nancie McDermott 9781469674414 University of North Carolina Press
Fruit: A Savor the South Cookbook

ISBN: 9781469674414 / Angielski / Miękka / 176 str.

ISBN: 9781469674414/Angielski/Miękka/176 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Nancie McDermott
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly–Glazed Shrimp, McDermott's recipes for these less common fruits are of remarkable interest--and incredibly tasty. The non-native...
Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for ...
cena: 72,12

 Ham: A Savor the South Cookbook Damon Lee Fowler 9781469674421 University of North Carolina Press
Ham: A Savor the South Cookbook

ISBN: 9781469674421 / Angielski / Miękka / 152 str.

ISBN: 9781469674421/Angielski/Miękka/152 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Damon Lee Fowler
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is as celebrated or integral to the cuisine as it is in the American South. To begin to understand the place that this iconic food holds in the hearts of southerners, Damon Lee Fowler writes, one has only to step into the historic smokehouse of Thomas Jefferson's Monticello and take a deep breath. More than a century after the last hams were hung to smoke in that chamber, the aroma of salt, smoke, and air-dried pork still permeates the rough masonry...
While the hindquarters of swine have been preserved in salt the world over for thousands of years, there are only a few places on earth where ham is a...
cena: 73,22

 Catfish: a Savor the South cookbook Angela Knipple Paul Knipple 9781469674438 University of North Carolina Press
Catfish: a Savor the South cookbook

ISBN: 9781469674438 / Angielski / Miękka / 152 str.

ISBN: 9781469674438/Angielski/Miękka/152 str.

Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Angela Knipple; Paul Knipple
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. For Memphis natives Paul and Angela Knipple, enjoying "that steamy sweet white meat encased in golden crisp cornmeal was just a part of our childhoods." In this Savor the South cookbook, the Knipples share their family memories of catching and eating this favored southern food. Painting a portrait of catfish's culinary and natural history, along with its place in southern foodways and the...
While many fish, from bream and crappie to bass, trout, and shad, are popular in the South, none of them has settled as thoroughly in southern culture...
cena: 72,12

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