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Kategoria BISAC: Cooking >> Regional & Ethnic - American - New England
ilość książek w kategorii: 496
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The Coastal Table: Recipes Inspired by the Farmlands and Seaside of Southern New England
ISBN: 9781934598108 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
130,82 zł |
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Favorite Seafood Recipes From the Coast of Maine
ISBN: 9781482344240 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,40 zł |
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Secrets of New England Cooking
ISBN: 9780615816920 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "This book is so good that even someone who knows nothing about cooking can tell from these recipes how the dishes will taste. There are many recipes in it that you won't find in other cookbooks. " Daily Boston Globe, 1947. A brand new edition, not a PDF reprint. Fully indexed.
"This book is so good that even someone who knows nothing about cooking can tell from these recipes how the dishes will taste. There are many recipes ...
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cena:
68,80 zł |
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Rain, hail, and baked beans: a New England seasonal cook book
ISBN: 9780615874555 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Rain, Hail and Baked Beans combines two things New England is famous for recipes and weather. The recipes are contributed by Miss Duncan Macdonald well known Boston radio-broadcaster and food columnist, with cheerful Yankee interludes by almanac publisher Robb Sagendorph. This beloved classic from 1958, has many of our childhood comfort foods and those of our parents. It is a staple of the New England bookshelf.
Rain, Hail and Baked Beans combines two things New England is famous for recipes and weather. The recipes are contributed by Miss Duncan Macdonald wel...
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cena:
45,86 zł |
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The Culinary Lives of John & Abigail Adams: A Cookbook
ISBN: 9780764346699 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Philadelphia, and Europe. Raised with traditional New England palates, they feasted on cod, roast turkey, mince pie, and plum pudding. These recipes, as well as dishes from published cookbooks settlers brought from the Old World, such as roast duck, Strawberry Fool, and Whipt Syllabub, are included in this historical cookbook. Join John, who wrote his wife about dinners with upper-class families in Philadelphia while serving in the Second Continental...
Throughout their 54-year marriage, John and Abigail Adams enjoyed hearty, diverse cuisine in their native Massachusetts, as well as in New York, Phila...
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cena:
154,59 zł |
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Yankee Magazine's Lost and Vintage Recipes
ISBN: 9781581572582 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic recipes, like Chicken and Dumplings, Roquefort Biscuits, Red Flannel Hash, Corn Pudding, and Snow Cake, for today's home cooks who appreciate a great heirloom when they see one. Starters and soups, sides and meats and fish, breads and desserts, and more have been retested and updated for today's cooks and today's palates. To enhance the fun, retro sidebars feature excerpts from the magazine dating back to the 1930s, and you'll find the stories and...
New Englanders know their heirlooms clocks, quilts, vegetables, and more. Now Yankee Magazine rediscovers and updates their most delectable classic re...
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cena:
82,79 zł |
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Fiddleheads & Fairies: Fiddlehead Recipes
ISBN: 9781499259568 / Angielski / Miękka / 132 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Fiddleheads and Fairies takes you on a journey back in time when fiddleheading was a rite of passage between winter and spring, but quickly brings you up to speed with everything you need to know about picking and cooking fiddleheads. It contains over 75 fiddlehead recipes with a generous helping of fairy lore sprinkled throughout.
Fiddleheads and Fairies takes you on a journey back in time when fiddleheading was a rite of passage between winter and spring, but quickly brings you...
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cena:
54,99 zł |
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Home to Hearth Goodness: Tried and True Recipes
ISBN: 9781500697327 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The recipes in this cookbook have been handed down from generations of family and friends, as well as some I have developed myself. I have included a few of the older ones that were written in the old type measurements so that you, too, could enjoy them. I guess good memories are one of my favorite reasons to cook the old-fashioned way, and I have become known for that style of cooking and baking. Standing here looking into my kitchen, inhaling the aromas that fill this space, all bring to mind big family gatherings around the table and the love and laughter that go along with them. Please...
The recipes in this cookbook have been handed down from generations of family and friends, as well as some I have developed myself. I have included a ...
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cena:
119,02 zł |
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New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England
ISBN: 9780761155195 / Angielski / Miękka / 400 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "I've adored Sarah Chase's cookbooks for decades This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and family will love."
--Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books--including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook--have over 3.4 million copies in print.... "I've adored Sarah Chase's cookbooks for decades This is exactly what you want to cook at home--delicious, satisfying, earthy food your friends and f...
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cena:
174,72 zł |
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Stuffie Summer: One Man Eats Every Stuffed Quahog In Rhode Island (And He's Not Clamming Up About It)
ISBN: 9780985493974 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton Stone's Stuffie Summer follows a delicious journey through Rhode Island and Massachusetts in search of the perfect stuffed quahog. Stuffed with history, tastings and humor, Stuffie Summer explores why, in a state defined by its unique foods, the stuffie is the appetizer of choice. It is an adventure that ends in Stone's own Rhode Island kitchen where, in a fitting farewell to his Stuffie Summer, he sums up his journey in a few stuffie recipes of...
Quahog shells, breadcrumbs and chopped clams are the modest ingredients that come together to make the beloved food nicknamed "stuffie." David Norton ...
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cena:
41,28 zł |
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Meet Me in My Cape Cod Kitchen: Recipes for Seaside Living
ISBN: 9780764349843 / Angielski / Twarda / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach. Accompanied by food photography and beautiful Cape Cod landscapes, chapters focus on baked goods such as cakes, cookies, quick breads, cheesecake and biscotti, as well as appetizers, entrees, and salads and even summertime-perfect drinks. Many of the easy-to-follow recipes rely on seasonal and regional ingredients, such as Linda's Supreme Lemon Cake, Cape Cod Cranberry Loaf, Turkey and Cranberry Empanadas, Linda's Simple Lobster Salad, and...
With more than 60 delicious recipes, this book celebrates sharing good food with family and friends, inspired by the sweetness of living by the beach....
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cena:
126,98 zł |
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The New England Seafood Markets Cookbook: Recipes from the Best Lobster Pounds, Clam Shacks, and Fishmongers
ISBN: 9781581573244 / Angielski / Miękka / 280 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych.
Throughout, the recipes are supplemented with profiles of more than 30 of the top seafood markets?their histories, their owners, and their specialties?and sidebars that highlight the best of the area s seaside culinary culture. "
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cena:
88,32 zł |
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Amish Baking For Weight Loss
ISBN: 9781530813421 / Angielski / Miękka / 34 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
26,38 zł |
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Realistic Healthy Eating: Realistic Healthy Eating 20 Recipes to Help You Eat Like You Care
ISBN: 9781534924512 / Angielski / Miękka / 36 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. After reading this book you will learn all about on how to Eat Like You Care The Health and Wellness Benefits Will Be Incredible This book is here to help you learn to eat like you care. What does that mean, exactly? In short, it means that you will know how to eat healthy without going overboard on your budget, the amount of time you spend, or the crazy ingredients you have to hunt down to prepare fancy recipes that fit into some fad program that is currently popular. When you have finished reading this book, you will be thoroughly prepared to eat like you care-about your body, your mind,...
After reading this book you will learn all about on how to Eat Like You Care The Health and Wellness Benefits Will Be Incredible This book is here to...
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cena:
32,06 zł |
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook
ISBN: 9780553448436 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called... An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
No one can bring small-town America to life bett... |
cena:
152,88 zł |
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Signature Tastes of Boston: Favorite Recipes of our Local Restaurants
ISBN: 9781539175803 / Angielski / Miękka / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little cafe that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boston captures the recipes that define the Cradle of Liberty. From the pruned-stuffed gnocchi at No. 9 Park, to the renown fish chowder at the Union Oyster House, these are the restaurants, recipes and pictures that define the culinary tastes of Boston."
Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf...
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cena:
100,91 zł |
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Traditional Vermont Recipes
ISBN: 9781540304681 / Angielski / Miękka / 62 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Traditional Vermont Recipes
Vermont is the leading producer of maple syrup in the U.S. Vermont is one of the least populous state in the U.S., second only to Wyoming. It is located in the New England region of the Northern United States. As such, the food is like that of other New England states with one exception. Vermont is the largest producer of Maple Syrup in the United States. Vermont is also known for having beautiful colorful Autumns with vibrant red, yellows and orange tree foliage. The cuisine is typical of small town, country New England with influences... Traditional Vermont Recipes
Vermont is the leading producer of maple syrup in the U.S. Vermont is one of the least populous state ... |
cena:
45,82 zł |
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Luscious: Food I Fed My Family
ISBN: 9780965714488 / Angielski / Twarda / 122 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Luscious is a collection of over 60 recipes covering 25 years of "food I fed my family." To Vermont author Kate Laud, family dinners are the foundation of the day and they deserve to be documented in an artfully photographed cookbook. Luscious spans the spectrum from comfort food to birthday cakes to holiday traditions. Whether borrowed from friends or tested through trial and error, the recipes all were awarded praise by Kate's household. Recipe and front cover photo art by Oliver Parini. Back cover art by JC Stahl. When food is delicious and served with love, it... Luscious is a collection of over 60 recipes covering 25 years of "food I fed my family." To Vermont author Kate Laud, family dinners are t... |
cena:
131,00 zł |
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Meal Prep: The Best Meal Prep Recipes Cookbook for Preparing Clean, Delicious, and Nutritious Meals
ISBN: 9781548719937 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Meal Prep - Recipes Cookbook for Preparing Clean, Delicious and Nutritious Meals Every time Are you busy and spending countless hours in the kitchen every week? Would you like to prep meals that are delicious and nutritious in advance? Would you also like to save more time and money when meal prepping ? If yes, then this meal prep recipes cookbook is for you Erin Bloomfield's "Meal Prep: The Best Meal Prep Recipes Cookbook for Preparing Clean, Delicious, and Nutritious Meals" is going to make life so easy As all her other books, this book was well...
Meal Prep - Recipes Cookbook for Preparing Clean, Delicious and Nutritious Meals Every time Are you busy and spending countless hours in the kitchen e...
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cena:
61,41 zł |
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Aunt Mary's New England Cookbook: A Collection of Useful and Economical Recipes
ISBN: 9781548844479 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This special reprint edition of "Aunt Mary's New England Cookbook" was written by an author only listed as "A New England Mother," who we presume is also the Aunt Mary in the title It was first published in 1881. This book is filled dozens of delicious recipes for dishes including Beef Stew, Fricasseed Chicken, Graham Cakes, Saratoga Potatoes, Steamed Plum Pudding, Clam Chowder, Snow Pudding, Sour Milk Gingerbread, and more. This recipe book is filled with dishes, some familiar, some unusual, and even has a chapter dealing with household issues like getting rid of ants, stain removal, and...
This special reprint edition of "Aunt Mary's New England Cookbook" was written by an author only listed as "A New England Mother," who we presume is a...
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cena:
41,23 zł |
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