» książki » Cooking - Regional & Ethnic - American - Middle Atlantic States
Kategoria BISAC: Cooking >> Regional & Ethnic - American - Middle Atlantic States
ilość książek w kategorii: 132
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Cincinnati Food: A History of Queen City Cuisine
ISBN: 9781467141529 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,50 zł |
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Classic Restaurants of Chapel Hill and Orange County
ISBN: 9781467143943 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,50 zł |
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Ketogenic Diet: The Step by Step Guide for Beginners: Optimal Path to Effective Weight Loss: The Step by Step Guide for Beginners:
ISBN: 9781733238328 / Angielski / Twarda / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
106,38 zł |
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Keto Diet Cookbook for Women After 50: The Most Complete Ketogenic Diet Manual Reboot Your Metabolism And Boost Your Energy With 200 Affordable And Ea
ISBN: 9798712942480 / Angielski / Miękka / 264 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,51 zł |
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Classic Restaurants of Chapel Hill and Orange County
ISBN: 9781540245281 / Angielski / Twarda / 162 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
157,52 zł |
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Keto Diet Cookbook For Beginners: Quick & Easy To Make Ketogenic Diet Recipes For Busy People
ISBN: 9780998770369 / Angielski / Miękka / 66 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
53,21 zł |
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The Gilded Age Cookbook: Recipes and Stories from America's Golden Era
ISBN: 9781493069453 / Angielski / Twarda / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
134,32 zł |
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Amish Cookbook: Book 2
ISBN: 9798564243933 / Angielski / Miękka / 48 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
31,27 zł |
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Old Line Plate: Stories & Recipes from Maryland
ISBN: 9798218151782 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
150,64 zł |
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Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria
ISBN: 9781476774121 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
103,72 zł |
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The Flavor of Upstate New York: Iconic Dishes, Delicious History and Reinvented Recipes
ISBN: 9781467170062 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
96,03 zł |
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Old Line Plate: Readers' Collection
ISBN: 9798988261919 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
57,65 zł |
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When Life Hands You Lemons, Throw Tomatoes: Lessons in Life and Leadership
ISBN: 9798988750406 / Angielski / Twarda / 218 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
141,82 zł |
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Dziedzictwo Smaku Ojc?w Zalożycieli Ameryki
ISBN: 9781836877813 / Polski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
170,90 zł |
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Locavore Adventures: One Chef's Slow Food Journey
ISBN: 9780813551708 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. America's fast food culture reflects not only what we eat--foods that are processed and packaged for convenience--but also how we eat--munching as we multitask and not really tasting the super-sized meals we ingest. But in recent years, a more thoughtful philosophy about food has emerged. Developed in Italy, where fresh ingredients and artisanal techniques are prized, the Slow Food movement has rapidly gained a following in North America. The skeptics among us might wonder if it is possible truly to enjoy a Slow Food lifestyle--one based around local, seasonal ingredients--in... America's fast food culture reflects not only what we eat--foods that are processed and packaged for convenience--but also how we eat... |
cena:
126,78 zł |
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Eat the City: A Tale of the Fishers, Trappers, Hunters, Foragers, Slaughterers, Butchers, Poultry Minders, Sugar Refiners, Cane Cutt
ISBN: 9780307719065 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book, Robin Shulman places today's urban food production in the context of hundreds of years of history, tracing the changing ways we live and eat. As Shulman tells the story of New York's ability to feed people, she also shows the things we've always longed for in the cities that we build: closer human connections and a sense of something pure.
Food, of course, is about hunger--but it's also about community. With humor and insight, "Eat the... New York, the city of money, glass, and concrete, seems like no kind of place to produce food. Yet in this smart, funny, and beautifully written book,...
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cena:
84,55 zł |
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Blue Hills and Shoofly Pie in Pennsylvania Dutchland
ISBN: 9781616462918 / Angielski / Miękka / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. While journalist and author Ann Hark spent many years in Philadelphia, the hills and farmlands of south-central Pennsylvania captured her heart. Her fascination with Pennsylvania Germans (especially Plain folk) and their ways led to research into everything from recipes to pottery, superstitions to ceremonies. She attended an Amish wedding and a Dunker love-feast, watched applebutter being made, and visited a one-room schoolhouse. She traveled, along with her Chauffer and her canine companion, Patsy, among her Blue Hills in search of lonely cemeteries and beautiful picnic spots. Hark compiled...
While journalist and author Ann Hark spent many years in Philadelphia, the hills and farmlands of south-central Pennsylvania captured her heart. Her f...
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cena:
76,41 zł |
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Chesapeake Bay Cooking with John Shields
ISBN: 9781421418162 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how... Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated ... |
cena:
148,90 zł |
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Savoring Gotham: A Food Lover's Companion to New York City
ISBN: 9780199397020 / Angielski / Miękka / 760 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you...
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fi...
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cena:
144,89 zł |
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Eat Like a President: The White House Cookbook: Book One
ISBN: 9781945772337 / Angielski / Miękka / 414 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
84,36 zł |
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