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Kategoria BISAC: Cooking >> Regional & Ethnic - American - California Style
ilość książek w kategorii: 341
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Chez Panisse Cafe Cookbook
ISBN: 9780060175832 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Cafe on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Cafe is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the... We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and... |
cena:
153,72 zł |
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Chez Panisse Cooking: A Cookbook
ISBN: 9780679755357 / Angielski / Miękka / 456 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served there in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking, earning its place among the truly great restaurants of the world. Renowned for the brilliant innovations of its ever-changing menu, Chez Panisse has also come to represent a culinary philosophy inspired by nature -- dedicated to the common interest of environment and consumer in the use of gloriously fresh organic ingredients. In Chez Panisse...
"Extraordinary," "poetic," and "inspired" are only a few words that have been used to describe the food at Chez Panisse. Since the first meal served t...
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cena:
99,92 zł |
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The Girl & the Fig Cookbook: More Than 100 Recipes from the Acclaimed California Wine Country Restaurant
ISBN: 9780743255219 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion for French food. She named her restaurant for the fruit that symbolizes passion: the fig. Now with three restaurants in Sonoma County and with chef John Toulze at the helm, the girl & the fig restaurants are not only local favorites but also captivate thousands of visitors every year. In the girl & the fig Cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant, Bernstein offers an inspired collection of...
In 1997, Sondra Bernstein opened the doors to the first girl & the fig restaurant, showcasing her love of locally grown ingredients and her passion fo...
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cena:
144,11 zł |
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Laguna Cooks!!!: A Book of Recipes from Laguna Beach
ISBN: 9781420865929 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
158,92 zł |
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The French Laundry Cookbook
ISBN: 9781579651268 / Angielski / Twarda / 320 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United States" (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses.
Most dazzling is how simple... 2014 marks the twentieth anniversary of the acclaimed French Laundry restaurant in the Napa Valley--"the most exciting place to eat in the United Stat...
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cena:
230,58 zł |
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The Taste of Place: A Cultural Journey Into Terroirvolume 20
ISBN: 9780520261723 / Angielski / Miękka / 318 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vibrant, personal book, Amy Trubek, a pioneering voice in the new culinary revolution, expands the concept of terroir beyond wine and into cuisine and culture more broadly. Bringing together lively stories of people farming, cooking, and eating, she focuses on a series of examples ranging from shagbark hickory nuts in Wisconsin and maple syrup in Vermont to wines from northern California. She explains how the complex concepts of terroir and gout...
How and why do we think about food, taste it, and cook it? While much has been written about the concept of terroir as it relates to wine, in this vib...
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cena:
167,43 zł |
![Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook] Hoogerhyde, Kris 9781607741848 Ten Speed Press](/9781607741848_sweet_cream_and_sugar_cones_90_recipes_for_making_your_own_ice_cream_and_frozen_treats_from_bi_rite_creamery_a_cookbook.jpg "Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]") |
Sweet Cream and Sugar Cones: 90 Recipes for Making Your Own Ice Cream and Frozen Treats from Bi-Rite Creamery [A Cookbook]
ISBN: 9781607741848 / Angielski / Twarda / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hits Salted Caramel and Balsamic Strawberry, plus other favorites. San Francisco's Bi-Rite Creamery is as well known for its small-batch, handcrafted, show-stoppingly inventive ice cream as it is for the long line that snakes around the block. Guests young and old flock to the destination ice cream shop, craving a toasty banana split, a jewel-toned ice pop, a scoop of cooling sorbet, a mouthwatering ice cream sandwich, or one of the best...
An irresistible guide to making 90 intensely flavorful handmade ice creams from the country's top artisanal ice cream shop, including the smash hit...
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cena:
96,03 zł |
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Little Flower: Recipes from the Cafe
ISBN: 9780983459484 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flower cafe in Los Angeles. Her food is artfully simple and powerfully flavorful, and each recipe is accompanied with a vivid full-page photo. The collection focuses on breakfast, lunch, simple supper, and her acclaimed desserts. Celebrated by the Wall Street Journal, Los Angeles Times, and David Lebovitz's Sweet Life in Paris, Little Flower: Recipes from the Cafe makes it possible (and easy) for home cooks to create Moore's Lemon...
Chosen by Food52.com as one of the 16 best cookbooks of 2012, Little Flower showcases the most beloved dishes at Christine Moore's Little Flowe...
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cena:
122,93 zł |
![Manresa: An Edible Reflection [A Cookbook] Christine Muhlke 9781607743972 Random House USA Inc](/9781607743972_manresa_an_edible_reflection_a_cookbook.jpg "Manresa: An Edible Reflection [A Cookbook]") |
Manresa: An Edible Reflection [A Cookbook]
ISBN: 9781607743972 / Angielski / Twarda / 336 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast. Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food--specifically where the Santa Cruz Mountains meet the sea--than any other chef on the West Coast. Manresa's thought-provoking dishes and unconventional pairings draw on techniques both traditional and modern that...
The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take o...
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cena:
192,15 zł |
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L.a. Son: My Life, My City, My Food
ISBN: 9780062202635 / Angielski / Twarda / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved--and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi's inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown's Jewelry District, where a... Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking c... |
cena:
134,51 zł |
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousnessvolume 44
ISBN: 9780520268197 / Angielski / Twarda / 360 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food writers bring to life an approach to cooking grounded in passion, bold innovation, and a dedication to "flavor first." Goldstein explains how the counterculture movement in the West gave rise to a restaurant...
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of C...
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cena:
153,72 zł |
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The Kitchen Ninja: Recipe Book
ISBN: 9781492825227 / Angielski / Miękka / 186 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Kitchen Ninja recipe book contains a mixture of basic easy to follow recipes for all occasions. Something to delight most every flavor and taste bud across the land from Chinese food to Mexican cuisine, there is something delicious for just about everyone in this book. Sauces, dressings, appetizers, entrees, breads, desserts, after dinner drinks, and more The Kitchen Ninja recipe book was rewritten 12/8/15. More than one hundred pages have been added including blender recipes and many more.
The Kitchen Ninja recipe book contains a mixture of basic easy to follow recipes for all occasions. Something to delight most every flavor and taste b...
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cena:
36,28 zł |
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Gjelina: California Cooking from Venice Beach
ISBN: 9781452128092 / Angielski / Twarda / 288 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and out-of-towners alike for its seductive simplicity and eclectic Cal-Med menu from talented chef Travis Lett. This standout cookbook features 125 of the rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table since the restaurant burst onto the scene. More than 150 color photographs from acclaimed photographer Michael Graydon and stylist...
Gjelina is Los Angeles's most talked-about restaurant, lauded by critics from London to New York to San Francisco and beloved by stars, locals, and ou...
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cena:
144,11 zł |
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Malibu Farm Cookbook: Recipes from the California Coast
ISBN: 9781101907368 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated at the end of the pier, Malibu Farm is beloved for its spectacular Pacific Ocean views, the freshly sourced ingredients on its ever-changing menu, and its warm vibe. Chef-owner Helene Henderson opened the space after the once-intimate dinners she hosted on the grounds of her home grew too large. Now, in Malibu Farm Cookbook, she invites you honor the shoreline and mountains of Southern California with dishes like Ricotta and Pea...
From the beloved restaurant, a cookbook that celebrates fresh produce, meals for sharing, and the beauty of coastal California. Situated a...
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cena:
153,72 zł |
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The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles
ISBN: 9781524758929 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
115,29 zł |
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The Soul of California - Cooking for the Holidays
ISBN: 9781481936477 / Angielski / Miękka / 42 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mexican traditions and delicious Asian influences. Organized by menus, the cook can mix and match the recipes to impress his or her family and friends.
This collection of soulful California cuisine recipes incorporates the casual lifestyle of the West Coast with the deep roots of the South, nearby Mex...
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cena:
22,16 zł |
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The L.A. Cookbook: Recipes from the Best Restaurants, Bakeries, and Bars in Los Angeles
ISBN: 9780847861675 / Angielski / Twarda / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport the California Dream to your table.
Blessed by the abundance of sun, sea, and fertile agricultural land; vibrant Asian, Latin American, Middle Eastern, and European communities; and talent in up-and-coming mavericks, celebrity chefs, and bold restaurateurs redefining hospitality, Los Angeles is having an unprecedented food moment. Alison Clare Steingold has collected and curated 100 recipes from the most talked-about kitchens in... From Boyle Heights to Malibu, Los Angeles is the most exciting food city in the United States. These 100 recipes from L.A.'s best chefs transport t...
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cena:
153,47 zł |
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A Little Taste of San Francisco
ISBN: 9781681883496 / Angielski / Twarda / 72 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbook and guidebook, A Taste of San Francisco offers readers recipes for signature dishes celebrating the flavors of everyone's favorite city by the Bay. Exploring the sweet and savory dishes of San Francisco has never been easier. This exquisitely prepared guide through the numerous flavors of one of the most popular cities in America will take you on an unforgettable adventure with steep hills, exciting landmarks, and incredibly...
A Taste of San Francisco is a small, illustrated cookbook featuring the traditional neighborhood dishes of San Francisco. Acting as both cookbo...
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cena:
49,77 zł |
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The Foreign Cinema Cookbook: Recipes and Stories Under the Stars
ISBN: 9781419729041 / Angielski / Twarda / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destination. The dramatic experience of dining in the sweeping atrium, where films screen nightly, still enchant visitors 18 years later. Now, for the first time, chef-owners Gayle Pirie and John Clark share the best from their distinctive North African, California-Mediterranean menu. Featuring 125 signature dishes, the book spans Pirie and Clark's award-winning brunch favorites like Champagne Omelet and Persian Bloody Mary, cocktail hour with...
Foreign Cinema opened its doors in 1999 in the Mission District of San Francisco, pioneers in transforming the neighborhood into a culinary destinatio...
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cena:
151,32 zł |
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Electric Pressure Cooker Cookbook: Simple Pressure Cooker Recipes for Busy People
ISBN: 9781977725288 / Angielski / Miękka / 60 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
37,68 zł |
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