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The 5:30 Challenge: 5 Ingredients, 30 Minutes, Dinner on the Table
ISBN: 9780743266383 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because The 5:30 Challenge is the perfect solution to creating healthy and delicious meals in a snap
Forget the fast food and frozen packaged meals -- with just five easy-to-find ingredients you can have dinner on the table in thirty minutes or less every night, guaranteed. Based on the popular newspaper column from The Atlanta Journal-Constitution, these tasty recipes are sure to appeal to any appetite, from hearty dinner entrees... IT'S 5:30. DO YOU KNOW WHAT'S FOR DINNER? Long commutes and busy schedules leave us all wondering the same thing, but don't worry, because...
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cena:
53,76 zł |
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Impress for Less!
ISBN: 9780764596896 / Angielski / Miękka / 282 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind cookbook, which shares amazing recipes from 100 top restaurants across the country ten each from ten top food cities. Best of all, Fox has streamlined and simplified all of the recipes so you can easily prepare them in your own kitchen, using basic equipment and supermarket ingredients.
The book is brimming with impressively delicious starters and main courses Braised Duck Legs with Asian Spices from Jean Georges in New York, Seared Scallops... How would you like to serve up five-star restaurant food at your next dinner party? QVC personality Hope Fox makes it possible with this one-of-a-kind...
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cena:
99,88 zł |
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Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child
ISBN: 9780803269200 / Angielski / Miękka / 426 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have moved from cooked to raw, from canned to fresh, from bland to savory, from water to wine. And guiding us through our culinary revolution have been four of the world's finest food experts: Julia Child, Craig Claiborne, James Beard, and M. F. K. Fisher.In Masters of American Cookery, Betty Fussell demonstrates vividly how each of these chefs has made a unique and invaluable contribution to the American way of cooking and eating. In more than...
Ever since American soldiers returned home after World War II with a passion for pate and escargots instead of pork and beans, our preferences have mo...
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cena:
115,10 zł |
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America's Collectible Cookbooks: The History, the Politics, the Recipes
ISBN: 9780821410776 / Angielski / Miękka / 229 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. America's Collectible Cookbooks is a wonderful concoction of gossipy morsels and serious reflection about cookbooks and cookbook authors.
America's Collectible Cookbooks is a wonderful concoction of gossipy morsels and serious reflection about cookbooks and cookbook authors.
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cena:
116,78 zł |
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The Original Sunday Dinner
ISBN: 9780834121454 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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84,50 zł |
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Queen Anne Goes to the Kitchen
ISBN: 9780870334382 / Angielski / Miękka / 421 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and modern recipes compiled by the Episcopal Church Women of St. Paul's Parish in Centreville, Maryland, in the county named for Queen Anne, the eighteenth-century British monarch. The book includes recipes inspired by regional ingredients, including saddle of venison, roast partridge, rabbit pie, shellfish, geese, ducks, and terrapin. Bakers will appreciate the selection of bread recipes, from the colonists' johnnycake to today's delicious brandied pumpkin...
For those who enjoy reading cookbooks as well as using them, this delightful tidewater cookbook is an elegant feast. A blend of historic and modern re...
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cena:
97,30 zł |
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Dishes and Beverages of the Old South
ISBN: 9780870495809 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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77,84 zł |
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Eating in America: A History
ISBN: 9780880013994 / Angielski / Twarda / 516 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sad note considering the "land of plenty" the first American settlers found, and even sadder considering that with the vast knowledge of food we possess, we have still managed to create things such as the TV dinner and "Finger Lickin' Good" chicken. Nevertheless, America's eating habits, the philosophy behind these habits, and much of the food itself are deliciously fascinating. Waverly Root and Richard de Rochemont, in a style that is rich,...
The story of American eating begins and ends with the fact that American food, by most of the world's standards, is not very good. This is a rather sa...
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cena:
69,17 zł |
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Mom's Secret Recipe File: More Than 125 Treasured Recipes from the Mothers of Our Great Chefs
ISBN: 9781401307547 / Angielski / Twarda / 356 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Who inspired Jamie Oliver to put a premium on fresh, 'naked' food? Who influenced Sylvia Woods' talent for titillating the sweet tooth? It just might have something to do with their mothers. Now, in this one-of-a-kind cookbook, America's top celebrity chefs divulge the cooking secrets that started it all. Mom's Secret Recipe File features endearing stories, approachable recipes, family cooking lore, valuable tips, and timeless advice from each chef/mother pair. The duos are featured in 'mini chapters' that begin with short introductions written by the chefs-a favorite...
Who inspired Jamie Oliver to put a premium on fresh, 'naked' food? Who influenced Sylvia Woods' talent for titillating the sweet tooth? It just might ...
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cena:
149,88 zł |
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American Profile Hometown Cookbook: A Celebration of America's Table
ISBN: 9781401602215 / Angielski / Miękka / 352 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America. Over the years, American Profile has invited readers to send in their favorite recipes for publication, including the stories behind them?tales of recipes passed from generation to generation, traded among dear friends, or created to meet the needs of a family on a budget. In this extraordinary cookbook, you'll find traditional American favorites with a unique twist alongside ethnic creations from around the world, such as: ...Over 400 of the best hometown recipes from America's Hometown Magazine. American Profile magazine celebrates hometown life in America... |
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65,29 zł |
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The American Frugal Housewife
ISBN: 9781406795387 / Angielski / Miękka / 206 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This vintage book contains Lydia Maria Child s 1838 frugal living handbook; The American Frugal Housewife . This classic handbook contains simple and useful instructions for saving money, including hints on cooking, instructions for making one s own household necessities, advice on enduring poverty, general maxims for good health, and much more. This volume will appeal to anyone with an interest in cutting their carbon footprint and generally saving money - and it would make for a useful addition to any bookshelf. Contents include: Odd Scraps for the Economical, Soap, Simple Remedies, Gruel,...
This vintage book contains Lydia Maria Child s 1838 frugal living handbook; The American Frugal Housewife . This classic handbook contains simple and ...
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cena:
86,04 zł |
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The Art of Cookery Made Plain and Easy - Excelling Any Thing of the Kind Ever Yet Published
ISBN: 9781406795851 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the fledgling nation expanded, the American edition was published in 1805. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Vintage Cookery Books are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. Contents Include: Directions How to Market the Season of the Year for Butchers' Meat, Poultry, Fish...
America's most popular cookbook in 1776, The Art of Cookery Made Plain and Easy originated in England. Attesting to the popularity of the book as the ...
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cena:
133,38 zł |
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Carl Allen Schoner's Cartoon Cookbook Sampler
ISBN: 9781411653689 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A zany collection of Carl's favorite cooking related cartoons and recipes, including such masterful creations as "Carl's Corney Dogs," "Mighty Meat Balls," "Beer Can Chicken," "Chipped Beef on Toast," and "Your Mama's Eggs!" In addition, you will find the book fully seasoned with a wide assortment of what the author considers to be among his most tasteful cartoons! This book emphasizes the simple rules of good cooking. Keep it simple, but make it look complex. Learn to maximize your resources. Don't work too hard. Time your preparation with the delivery of the meal. Be sure it all falls...
A zany collection of Carl's favorite cooking related cartoons and recipes, including such masterful creations as "Carl's Corney Dogs," "Mighty Meat Ba...
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cena:
68,52 zł |
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Over the Top
ISBN: 9781418497415 / Angielski / Miękka / 120 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had ?" Although simple food does have its place, and nothing satisfies me quite like a warm, yeasty mouthful of unadorned bread, it won't make your party memorable. But...brush that bread with butter... crisp the edges to please the eye... spread it with a creamy St. Andre cheese awakened with vidalias and lemon... top that with musky shiitakes scented with Marsala and basil... sprinkle it with Asiago and freshly cracked pepper, and send your taste buds on the ride of their little pink lives....
When was the last time you left a cocktail party saying "that was the best sugar snap pea I've ever had ?" Although simple food does have its place, a...
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cena:
188,64 zł |
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74 Great-Tasting Chili Recipes
ISBN: 9781425115562 / Angielski / Miękka / 164 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
56,00 zł |
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The Waldemar Cookbook: Memorable Savorings from the Waldemar Kitchen
ISBN: 9781571684394 / Angielski / Twarda / 185 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. At Camp Waldemar for Girls, established in 1926 by Ora Johnson, these secrets were never forgotten. Delicious, nourishing food has always lain close to the heart of what makes the Texas Hill Country camp unique. These recipes range from the vintage to the new, and all of them are timeless. Author Laura Pipkin Kramer of Houston, Texas, proves an expert guide to understanding how to prepare the Waldemar recipes, and her detailed instructions and...
These days, people are beginning to rediscover the health benefits of wholesome, quality ingredients and the taste benefits of cooking from scratch. A...
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cena:
128,91 zł |
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The Best from Helen Corbitt's Kitchens
ISBN: 9781574410761 / Angielski / Twarda / 353 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved her stroganoff and wished she would accompany him--and Lady Bird--to the White House to run the dining room.
Helen Corbitt is to American cuisine what Julia Child is to French. Corbitt's genius was in presentations of new and unusual flavor combinations, colors, and even serving temperatures. She insisted on the finest, freshest ingredients, served with impeccable style. As Director of Food Services for Neiman Marcus, she traveled widely,... Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved ...
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cena:
121,64 zł |
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The New Great American Writers Cookbook
ISBN: 9781578065899 / Angielski / Twarda / 244 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cookery -- American Literature
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the country's most celebrated authors. This all-new collection, a fine follow-up for a new era, features recipes that range from peanut butter sandwiches to eggplant caviar, with dishes-and anecdotes-offered by writers of every imaginable stripe, ethnicity, region, and culture in America. Contemporary novelists such as National Book Award winners Jonathan Franzen and the late, great Bernard Malamud share space with columnists Dave Barry, P. J.... Cookery -- American Literature
Published in 1981, The Great American Writers Cookbook was a treasure trove of recipes submitted by the count... |
cena:
121,64 zł |
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The American Diner Cookbook: More Than 450 Recipes and Nostalgia Galore
ISBN: 9781581823455 / Angielski / Miękka / 274 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding its way back into the popular culture and back onto the roadsides of the country. Their names once tempted customers with a little magic to go along with a meal--the Miss Albany, the Mayfair, Webbies, the Night Owl. Now their warmth and great food draw us toward a grand dining adventure. Indeed, the American roadside diner is a place like no other, with excellent service, reasonable prices, and conversation as plentiful as the coffee. The story of...
Come On In! Everyone Is Welcome! With a surge in fascination with Americana and a nostalgia for simpler times, a once vanishing treasure is finding it...
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cena:
84,36 zł |
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The Real Man's Cookbook: How, When, What and Why to Cook
ISBN: 9781587360091 / Angielski / Miękka / 152 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dishes for centuries. With dry wit and wisdom, W. J. Rayment dishes out recipes, reflects on the state of society and solves the world's most pressing problems.
Do real men cook? Of course they do. From the great chefs of France to the rough-and-tumble short-order cooks, real men have been preparing manly dish...
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cena:
53,61 zł |
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