Moroccan Cookbook: A Book About Moroccan Food in English with Pictures of Each Recipe. 40 Step-by-Step Recipes Anyone Can Make.
ISBN: 9789998798519 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
101,12 zł |
Nourishing Life: Foodways and Humanity in an African Town
ISBN: 9781805397243 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
145,26 zł |
DIY Survival Food: Creating Your Own Long-Term Food Solutions on a Budget
ISBN: 9781806352289 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,12 zł |
Advanced Prepper Pantry: Strategies for Maintaining a Diverse and Nutritious Food Supply
ISBN: 9781806352302 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,12 zł |
The Prepper's Gourmet: Recipes and Techniques for Creating Delicious Meals from Stockpiled Ingredients
ISBN: 9781806352319 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
102,60 zł |
Bulk Food Mastery: Deep Dive into Managing Your Bulk Purchases for Decades of Security
ISBN: 9781806352326 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,12 zł |
Superfoods Deep Dive: Exploring Advanced Superfoods and Their Roles in Survival Situations
ISBN: 9781806352333 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,12 zł |
The Prepper's Guide to Bartering and Trading: Skills and Strategies for Using Your Food Supply as a Trading Tool in Post-Disaster Scenarios
ISBN: 9781806352395 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
123,12 zł |
Freeze Drying Mastery For Beginners Cookbook: Create Simple and Delicious Recipes, Save Money on Groceries and Enjoy Homemade Meals All Year Round: Cr
ISBN: 9781738919673 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
168,28 zł |
Recipes of my Heritage
ISBN: 9780645196887 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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cena:
82,07 zł |
Couscous and Other Good Food from Morocco
ISBN: 9780060913960 / Angielski / Miękka / 368 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the world's great cuisines, and in 2008 it was inducted into the James Beard Cookbook Hall of Fame. From the magnificent bisteeyas (enormous, delicate pies composed of tissue-thin, buttery layers of pastry and various fillings) to endless varieties of couscous, Paula Wolfert reveals not only the riches of the Moroccan kitchen but also the variety and flavor of the country itself. With its outstanding recipes, meticulous and loving research,... Since it was first published in 1973, Couscous and Other Good Food from Morocco has established itself as the classic work on one of the w... |
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cena:
94,38 zł |
Food Culture in Sub-Saharan Africa
ISBN: 9780313324888 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra,... East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African... |
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cena:
268,05 zł |
Apricots on the Nile: Memories of a Lost Egypt
ISBN: 9780743475617 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's...
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her ...
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cena:
73,86 zł |
Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
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cena:
94,43 zł |
Sprigs Entertain
ISBN: 9781770097193 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This cooking book contains a host of the authors' favourite dishes, along with new recipes that utilize more contemporary ingredients and explore the tastes offered by the myriad of different cuisines. The authors prefer to guide rather than prescribe and allow space for home improvisation and inspiration.
This cooking book contains a host of the authors' favourite dishes, along with new recipes that utilize more contemporary ingredients and explore the ...
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cena:
136,49 zł |
A Field Of Greens: Gourmet African Slow Cooker Soups And Stews
ISBN: 9781440407673 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of August 2015. Quick and easy slow cooker meals are not usually associated with gourmet African cuisine. Whether you are a beginning chef or a seasoned professional, you can enjoy tasty easy soups and stews with simple recipes from all over the African continent. The wonderful thing about African soups and stews is that you do not need a special occasion to create a wonderful hearty meal. Slow cookers allow the freedom to add a few ingredients and in...
First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of Augu...
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cena:
51,68 zł |
The Cake the Buddha Ate
ISBN: 9781770097728 / Angielski / Miękka / 184 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Food is one of the first casualties of our hectic pace of life - in the way we eat it as well as in the way we prepare it. The Cake the Buddha Ate - more quiet food asks us to change our attitude to this seemingly mundane human need and make it into a joyful, flavourful journey, full of delights and surprises.
Food is one of the first casualties of our hectic pace of life - in the way we eat it as well as in the way we prepare it. The Cake the Buddha Ate - m...
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cena:
134,03 zł |
Wines of the New South Africa: Tradition and Revolution
ISBN: 9780520260238 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once...
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be amon...
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cena:
173,90 zł |