Kategoria BISAC: Cooking >> Regional & Ethnic - African

Im/migrant Nairobi: A Cookbook celebrates the culinary diversity of Nairobi, Kenya, where immigrant-owned restaurants serve up authentic and innovative food from every corner of the world. Inside, you'll find over 100 recipes and 30 stories from some of the city's most beloved restaurant owners and chefs. This cookbook is both a culinary journey and a reflection on migration and adaptation in a changing world. All recipes are adapted for the home cook and are written in a clear, easy-to-follow way.

Whether you are a current or former resident of Nairobi or an armchair...

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant family's nomadic past.

When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes.

In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire...

Simple recipes, humorous anecdotes, and cartoon illustrations detail an African immigrant family's nomadic past.

When Arthur Gardiner escaped the blood and mayhem of war-torn Africa thirty years ago and arrived in Canada, he brought with him rich memories of an eccentric family and their recipes.

In an eclectic compilation of recipes, anecdotes, remedies, and cartoon illustrations, Gardiner intertwines entertaining stories with interesting information about exotic foods and preparations, humorous folkloric cures, and simple ways to cook delicious dishes the entire...

With easy-to-follow recipes and beautiful photographs of every dish, Ethiopian Feast is the first truly comprehensive guide to making authentic Ethiopian cuisine in the modern kitchen. Author, Mulunesh Belay, is chef, teacher and owner of an iconic restaurant, who has brought the joys of Ethiopian cuisine to the Pacific Northwest for more than a decade and whose offerings have been praised by the press as "impressive" and "addictive." In Ethiopian Feast she shares her secrets in 78 original step-by-step recipes. Mulunesh shows readers how to make all the country's classic dishes, including...