Kategoria BISAC: Cooking >> Regional & Ethnic - African

"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
--Anthony Dias Blue, CBS Radio, NY

"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."
--Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to...

Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with...

"A Basic Guide to Understanding the Qur'an:

For the first time in Islamic history, interested non Arabic-speaking laymen can easily and quickly navigate the pages of the Qur'an and have immediate access to clear and accurate information.

This book is the first guide of its kind and it will help:

1. Remove the mystery of the Qur'an.
2. Show the common areas between Judaism, Christianity, and Islam.
3. Help the reader make an intelligent and well-educated judgment about the religion of Islam based on personal knowledge gained from reading direct...

African, Caribbean, and southern food are all known and loved as vibrant and flavor-packed cuisines. In Afro-Vegan, renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Diaspora to present wholly new, creative culinary combinations that will amaze vegans, vegetarians, and omnivores alike.
Blending these colorful cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry...