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Foods of Sierra Leone and Other West African Countries: A Cookbook
ISBN: 9781449081546 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is loaded with overwhelming details about these foods as well as interesting personal food stories that will delight children and adults alike. In addition, the book exposes the reader to many delectably tasty recipes for dishes like joloff rice, various soups and stews, the fascinating groundnut soups and stews, the delicious cassava leaf sauce, okra sauces, beans sauces, other mixed sauces and many more including vegetarian variations of some of...
Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It is l...
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cena:
239,98 zł |
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Recipes From South Africa
ISBN: 9781442158993 / Angielski / Miękka Termin realizacji zamówienia: ok. 5-8 dni roboczych. I decided to write this book, not just to share with you the recipes I grew up with, and so my mother, grandmother and all of my family before me, but to give you an insight into South African lives. A history of where we come from, how we managed to become our own country, our own people, and our individual personality. Being South African means that, no matter where in the world you are, you will always be a South African, love your country with all that you are and remembering everything you grew up with, specially the food That, besides my mother, family and friends of course, must be...
I decided to write this book, not just to share with you the recipes I grew up with, and so my mother, grandmother and all of my family before me, but...
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cena:
178,21 zł |
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High on the Hog: A Culinary Journey from Africa to America
ISBN: 9781608194506 / Angielski / Miękka / 304 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journey from Africa across the Atlantic to America, and tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried chicken and vegan soul, Harris celebrates the delicious and restorative foods of the African American experience and details how each came to form an important part of African American culture, history, and identity. Although the story of African cuisine in America begins with... Acclaimed cookbook author Jessica B. Harris weaves an utterly engaging history of African American cuisine, taking the reader on a harrowing journe... |
cena:
87,15 zł |
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Modern Moroccan
ISBN: 9781780190549 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of the Moroccan kitchen. It features recipes for Casablancan Couscous with Roasted Summer Vegetables, Tagine of Lamb and Crunchy Country Salad, and Burnt Mulhalbia with Rose-Petal Jam.
A collection of 75 recipes that draws upon the herbs and spices of the souk, the fresh ingredients of the countryside and coast, and the traditions of...
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cena:
45,89 zł |
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African Cuisine: Authentic Family Recipes from Ghana West Africa
ISBN: 9781450006682 / Angielski / Miękka / 108 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. "A Basic Guide to Understanding the Qur'an: "A Basic Guide to Understanding the Qur'an: |
cena:
237,88 zł |
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Ethiopian Cookbook
ISBN: 9781468001792 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ethiopian Cookbook A Beginner's Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will help bring about change for suffering African communities. Ethiopian Cookbook has been requested by the President of GOURMAND INTERNATIONAL and the PARIS COOKBOOK FAIR to compete in the 2013 Gourmand World Cookbook Awards in Madrid, Spain. Delicious and Delightful - the exquisite flavours of Ethiopia are utterly divine. From the spices to the presentation method, a meal in Ethiopia is an experience In this book you will learn a little about...
Ethiopian Cookbook A Beginner's Guide This book has been written in support of millions of Africans in need. Proceeds from the sale of this book will ...
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cena:
82,31 zł |
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Eva Pendaeli's Original Tanzania Cookbook
ISBN: 9789976101256 / Angielski / Miękka / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
180,38 zł |
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Nigerian Cookbook: A Beginner's Guide
ISBN: 9781477600337 / Angielski / Miękka / 82 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful It consists of dishes from hundreds of ethnic groups in Nigeria, using herbs and spices combined with groundnut and palm oil to produce extremely flavourful soups and stews. In this book, you will learn a little about everything from the geography, economy, climate and landscape of Nigeria, to the people, history and traditions of Nigeria This cookbook contains mouth-watering recipes for over 30 authentic Nigerian dishes. In this book, you will receive an introduction to Nigeria's wonderful...
NIGERIAN COOKBOOK A Beginner's Guide Delectable Flavour - Nigerian cuisine is absolutely wonderful It consists of dishes from hundreds of ethnic grou...
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cena:
82,31 zł |
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Everyday African Food: Fall in love with African food and beautiful folktales
ISBN: 9781477582022 / Angielski / Miękka / 172 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. African cooking and storytelling are traditionally an oral custom. The beautiful thing about African food and its folktales is that they are never boring. Africa is not made up of a faceless, nameless food dishes and people. The diversity of spices tickles the senses and awakens the food pallet. Hence there are more exciting spices in your food life than just salt and pepper. Spices bring the flavor of Africa right to your front door. Spices such as cardamom, rose flower water, mint, and turmeric add depth and dimension to food and shape the taste intensity. The basic art of traditional...
African cooking and storytelling are traditionally an oral custom. The beautiful thing about African food and its folktales is that they are never bor...
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cena:
54,86 zł |
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African Flavours: Stews and Soups
ISBN: 9781432798390 / Angielski / Twarda / 56 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous African soups and stews look like and taste like. Africa has a very rich kitchen heritage; part of that great heritage is presented in "African Flavours; Soups and Stews." Find out about the importance of meat, fish and poultry in an African meal. This book has more than 20 African traditional recipes presented the way food is cooked and eaten in Africa, it is written in a very easy to understand and has made African cuisines simple to cook. This...
Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous Afri...
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cena:
178,44 zł |
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Cooking African: The Discovered Cuisine
ISBN: 9780996500210 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now. When author M. E. Chidiac turned her passion for African safaris into a wildlife photography career, she also began gathering recipes from every corner of Africa -such as the fragrant dishes of North Africa, the exotic tastes from the African islands, and the contemporary creations of South Africa. Now, the Paris-trained foodie is sharing her discoveries in Cooking African: The Discovered Cuisine, a collection of over one hundred exciting, easy-to-create and... Africa. A word that conjures up images of safaris, wildlife, and tribal drums, but not usually food. Until now. When author M. E. Chidiac t... |
cena:
160,09 zł |
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Beautiful Foods: A West African Recipe Book
ISBN: 9780957475502 / Angielski / Miękka / 140 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
131,71 zł |
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The Food of Morocco
ISBN: 9781408827468 / Angielski / Twarda / 528 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In 'The Food of Morocco', Paula Wolfert brings to bear her knowledge of, passion for, and commitment to the traditional foodways of Morocco. Drawing on the growing accessibility of once difficult to source ingredients, Wolfert presents hundreds of tantalizing recipes from couscous to tagines and everything in between.
In 'The Food of Morocco', Paula Wolfert brings to bear her knowledge of, passion for, and commitment to the traditional foodways of Morocco. Drawing o...
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cena:
255,15 zł |
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Food & Cooking of Africa: The Undiscovered and Vibrant Cuisine of an Extraordinary Continent
ISBN: 9781780192109 / Angielski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques. This book brings together a collection of recipes from the vast treasure of African cuisine. It includes recipes from Egypt, Nigeria, and Mozambique, containing hidden classics and treasures.
Begins with an introduction on the history, geography and traditions of the continent, and also gives advice on ingredients, equipment and techniques....
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cena:
45,89 zł |
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Tagines
ISBN: 9781908991263 / Angielski / Twarda / 80 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines.
A collection of classic Moroccan stews that includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula,...
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cena:
50,99 zł |
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The Original Cashew Fruit Cook Book: With 45 Ways to Cook Cashew Fruit
ISBN: 9781479789399 / Angielski / Miękka / 64 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
165,88 zł |
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Physics in the Nigerian Kitchen: The Science, the Art, and the Recipes
ISBN: 9781475971743 / Angielski / Miękka / 200 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
104,36 zł |
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A Date with Plantain
ISBN: 9781908685087 / Angielski / Twarda / 136 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. If you don't know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It's easy to find, quick to cook, nutritious and delicious. These 51 ways with plantain have something for everyone - smoothies, snacks, starters, salads, mains, desserts and tapas-style entertaining tips. Why focus on plantain I hear you ask. I had so many positive comments about the plantain recipes in A Plate in the Sun that I planned a plantain chapter for my next book. Once I started talking through ideas with friends I quickly realised that this chapter was my next book....
If you don't know how easy it is to cook delicious dishes with plantain you may be in for a pleasant surprise. It's easy to find, quick to cook, nutri...
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cena:
219,62 zł |
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Mama Lillie's Famous Recipes
ISBN: 9781631731839 / Angielski / Miękka / 76 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Lillie G. Parker captures the very heart of Southern Cooking and the rich traditions of soul food American families have come to enjoy over the years. Lillie was only thirteen when her mother introduced her to cooking. In her nineties now, Mama Lillie has never missed an opportunity to share her wonderful gift of delivering delicious meals from her kitchen. She has not only kept her family together through sharing hearty conversations over meals but also passes on her rich heritage of recipes to the next generations. Lillie wakes up in the morning and prays before she prepares food for her...
Lillie G. Parker captures the very heart of Southern Cooking and the rich traditions of soul food American families have come to enjoy over the years....
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cena:
97,81 zł |
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African Delights: Everyday recipes from Africa and the African Diaspora
ISBN: 9789082069426 / Angielski / Miękka / 46 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
52,62 zł |
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