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Food Culture in Sub-Saharan Africa
ISBN: 9780313324888 / Angielski / Twarda / 191 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra,... East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African... |
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263,42 zł |
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Apricots on the Nile: Memories of a Lost Egypt
ISBN: 9780743475617 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her grandparents' belle epoque mansion by the Nile, the five-year-old Colette finds companionship and comfort among the other "outsiders" in her home away from home -- the cooks and servants in the kitchen. The chef, Ahmet, lets Colette taste the ful; she learns how to make sambusaks for her new friends; and she shops for semits and other treats in the Khan-al-Khalili market. Colette is beginning to understand how her family's...
Cairo, 1937: French-born Colette Rossant is waiting out World War II among her father's Egyptian-Jewish relatives. From the moment she arrives at her ...
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cena:
79,34 zł |
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Cooking the Gullah Way, Morning, Noon, and Night
ISBN: 9780807858431 / Angielski / Miękka / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although technology and development were slow in coming to Daufuskie, the island is now changing rapidly. With this book, Robinson highlights some of her favorite memories and delicious recipes from life on Daufuskie, where the islanders traditionally ate what they grew in the soil, caught in the river, and hunted in the woods.
The unique food traditions of Gullah culture contain a blend of African, European, and Native American influences.... Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although techn...
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cena:
101,43 zł |
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A Field Of Greens: Gourmet African Slow Cooker Soups And Stews
ISBN: 9781440407673 / Angielski / Miękka / 154 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of August 2015. Quick and easy slow cooker meals are not usually associated with gourmet African cuisine. Whether you are a beginning chef or a seasoned professional, you can enjoy tasty easy soups and stews with simple recipes from all over the African continent. The wonderful thing about African soups and stews is that you do not need a special occasion to create a wonderful hearty meal. Slow cookers allow the freedom to add a few ingredients and in...
First unabridged edition of Field of Greens October 2008, second edition of the groundbreaking African food cookbook is currently available as of Augu...
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cena:
55,52 zł |
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Wines of the New South Africa: Tradition and Revolution
ISBN: 9780520260238 / Angielski / Twarda / 344 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be among the world's best during the eighteenth and nineteenth centuries. During the first democratic elections in 1994, South Africa began to re-emerge onto the international wine scene. Tim James, an expert on South African wines, takes the reader on an information-packed tour of the region, showing us how and why the unique combination of terroir and climate, together with dramatic improvements in winemaking techniques, result in wines that are once...
Sought after by European aristocrats and a favorite of Napoleon Bonaparte, the sweet wines of Constantia in the Cape Colony were considered to be amon...
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cena:
173,10 zł |
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Apricots on the Nile: A Memoir with Recipes
ISBN: 9780747558163 / Angielski / Miękka / 192 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
With the help of some mouth-watering recipes, this memoir guides us through a Cairo upbringing, and a Parisian adolesence.
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cena:
69,84 zł |
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Egyptian Cooking: And Other Middle Eastern Recipes
ISBN: 9789774167119 / Angielski / Spiral bound / 240 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat as the Egyptians do. From hearty staples like foul midammis (stewed fava beans) and kushari (a mix of pasta, rice, and lentils under a rich tomato sauce) to more complex meals such as roast leg of lamb and baked stuffed fish, Egyptian Cooking runs the gamut of the national cuisine. Now, in this revised and expanded edition, Abdennour has added over eighty new recipes from all over the Middle East, including some of the most popular dishes from...
Since its original publication in 1984, Samia Abdennour's Egyptian Cooking has become a true classic-a must-have cookbook for anyone who wants to eat ...
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cena:
80,59 zł |
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Food and Cooking of Spain, Africa and the Middle East
ISBN: 9781780194370 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditions and distinctive ingredients of the regions, with practical guidance on preparing and using them.
Explore the fascinating tastes and culinary heritage of Spanish, Middle Eastern and African cuisine. An authoritative introduction covers the traditio...
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cena:
61,06 zł |
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The Spanish, Middle Eastern & African Cookbook: Over 330 Dishes, Shown Step by Step in 1400 Photographs - Classic and Regional Specialities Include Tapas and Mezzes, Spicy Meat Dishes, Tangy Fish Curr
ISBN: 9781844779550 / Angielski / Twarda / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
Explore the fascinating tastes and traditions of Spanish, Middle Eastern and African cuisine.
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cena:
66,14 zł |
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How To Make Moroccan Food: Your Step-By-Step Guide To Cooking Moroccan Food
ISBN: 9781537221274 / Angielski / Miękka / 74 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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92,57 zł |
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Olami: Simple nourishing fresh
ISBN: 9781431404780 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
106,67 zł |
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My African Restaurant Adventure: Branding Afro Flavour
ISBN: 9781546291572 / Angielski / Miękka / 96 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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173,91 zł |
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The Modern Tagine Cookbook: Delicious Recipes for Moroccan One-Pot Meals
ISBN: 9781788791434 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen.
These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a ta...
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cena:
74,93 zł |
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Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy
ISBN: 9781790402298 / Angielski / Miękka / 138 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
75,20 zł |
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Cornbread & Collard Greens: How West African Cuisine & Slavery Influenced Soul Food
ISBN: 9781970079135 / Angielski / Twarda / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
146,57 zł |
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The Taste of Teso: A Culinary Tour of Our Culture
ISBN: 9781543494525 / Angielski / Miękka / 98 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
158,90 zł |
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Moroccan recipes, Tagine and other delicious recipes: Your essentiel guide to cock a 30 Moroccan recipes and slow cooker recipes
ISBN: 9781092443760 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
69,42 zł |
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Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food
ISBN: 9781788792400 / Angielski / Twarda / 144 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,93 zł |
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30 Day Ketogenic Vegetarian Meal Plan: Delicious, Easy And Healthy Vegetarian Recipes To Get You Started On The Keto Lifestyle Lose Weight, Regain Ene
ISBN: 9781952117077 / Angielski / Miękka / 150 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
76,19 zł |
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Nigerian Cookbook: Traditional Nigerian Recipes Made Easy
ISBN: 9781952395598 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
83,92 zł |
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