Kategoria BISAC: Cooking >> General

Czy zdarza ci się zmuszać dziecko do jedzenia?
Niepokoisz się, jeśli nie je mięsa lub warzyw?
Często zwracasz mu uwagę przy stole?
Czy kuchnia jest źródłem pozytywnej energii w twoim domu?
Jak dbasz o dobrą atmosferę podczas posiłków?

Rodzice odpowiadają za właściwe odżywianie swoich dzieci. Często skupiają na tym całą swą miłość i troskę, zapominając, że zdrowe potrawy na talerzu to jeszcze nie wszystko. Równie ważne są bliskość, ciepło i bezpieczeństwo, które dzieci otrzymują razem z jedzeniem, oraz dobra atmosfera przy stole.

Podręcznik został napisany zgodnie z programem nauczania oraz ze standardami wymagań egzaminacyjnych do przedmiotu technik żywienia i gospodarstwa domowego nr 321[10]MEN/2009.02.02. Treści zawarte w podręczniku zawierają informacje niezbędne do założenia i prowadzenia przedsiębiorstwa gastronomicznego. W pozycji zawarto najnowsze uregulowania prawne. Podręcznik zawiera treści z wielu dziedzin, m.in. z: ekonomii i prawa, marketingu, pracy biurowej, rachunkowości oraz gastronomii. Wiedza uzyskana dzięki tej książce ma walory praktyczne. Przykłady zawarte w tej publikacji...

This book provides an up-to-date overview of the economic, chemical, physical, analytical and engineering aspects of the subject, gathering together information which would otherwise be scattered over a wide variety of sources.

The fish processing industry is still far from the levels of scientific and technological development that characterize other food processing oper ations. It has also been slow in finding uses for by-products and processing wastes, compared with the meat and poultry industries. The utilization of fisheries by-products or wastes constitutes an area in which the application of modern techniques could potentially improve profitability. At present, increased attention is being focused on the application of new biotechnological methods to operations related to the seafood industry, with the...

This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.

"The formative commentary on the new Civil Code vested with the authority of the code's authors."
PD Dr. Jan Thiessen

Stories and advice for creating a business out of the food you love.

Do you have a passion for delicious food and want to create your own business out of it, but have no idea where to start? Cooking Up a Business is essential reading for aspiring entrepreneurs and gives you a real-world, up-close-and-personal preview of the exciting journey. Through profiles and interviews with nationally known food entrepreneurs from Popchips, Vosges Haut-Chocolat, Hint Water, Mary's Gone Crackers, Love Grown Foods, Kopali Organics, Tasty, Evol, Justin's Nut Butters, Cameron Hughes Wine, and...

This is not a cookbook You Can Do This Cooking Up a Happier You for You and Yours is instead a self-help guide to happiness. "This book is a sort of Self-Confidence 101," says author Jim Te Selle. When his life was at its lowest, he came up with a plan to get it back on track. In his own words: "This is a product of what I had to learn in order to get my life squared away. I woke up one morning in a treatment center. My wife had left me. I was almost broke and was raising twin boys by myself. I couldn't believe it. I had done all the things an American dad is supposed to do: college,...

In diesem Buch beschreibt Heinrich Leutz die Erwerbung der deutschen Kolonien in Afrika, der Sudsee und der Pachtgebiete in Kiautschou. Er berichtet uber die Bevolkerung und die Erzeugnisse der Kolonien. Ein weiteres Kapitel gilt den deutschen Auswanderern im neunzehnten Jahrhundert. Geschichtliche Ruckblicke auch uber die Entwicklung der europaischen Seemachte werden von ihm behandelt wie auch die Forschungsreisen und Kriege in den Gebieten. Mit vielen Abbildungen illustriert. Sorgfaltig nachbearbeiteter Nachdruck der Originalausgabe von 1900.

Over the last 40 years, poultry-meat production has undergone considerable expansion in much of the developed world. The industry has changed from an essentially farm-based operation to one where economies of scale in rearing and processing have led to a high degree of operational efficiency. As a sequel to these changes, however, there is now greater emphasis on product quality, rather than mere 'production at least cost'. Also, the more recent growth in further- processed and 'value-added' convenience items has helped to maintain a buoyant market for poultry, and has shown that the industry...

Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Zeszyt ćwiczeń do nauki języka niemieckiego zawodowego w gastronomii obejmuje następujące treści: zawody i czynności w branży gastronomicznej, produkty spożywcze i dania, procesy technologiczne, akcesoria i urządzenia gastronomiczne, przygotowanie dań, karta dań – menu, przepisy BHP oraz zatrudnienie w gastronomii (umowa o pracę, rozmowa kwalifikacyjna, kwestionariusz osobowy).

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

Flavorful, gluten-free meals that will leave kids begging for more

Every year, millions of children are diagnosed with celiac disease or gluten intolerance, but the dietary changes necessary to treat them don't always come easy. 201 Gluten-Free Recipes for Kids helps you create a variety of mouthwatering meals and snacks for your child--all without the ingredient you worry most about: gluten. From breakfast staples like Oatmeal with Cinnamon Apples to tasty treats like Chocolate Coconut Brownies, this book transforms your kid's favorite foods into nutritious dishes they...

"Into the Mouths of Babes is a fabulous book--full of absolutely everything needed to provide babies with the nutritional foundation to set the stage for a lifetime of health and well-being."

Christiane Northrup, MD
Ob/Gyn physician and author of the New York Times bestsellers:
Women's Bodies, Women's Wisdom and The Wisdom of Menopause

"Into the Mouths of Babes sets the highest standard for books on how to nourish our little ones. Susan elegantly weaves together all the practical details that parents need to know to feed a child in the best possible...

The Hungry Soul is a fascinating exploration of the natural and cultural act of eating. Kass brilliantly reveals how the various aspects of this phenomenon, and the customs, rituals, and taboos surrounding it, relate to universal and profound truths about the human animal and its deepest yearnings.
"Kass is a distinguished and graceful writer. . . . It is astonishing to discover how different is our world from that of the animals, even in that which most evidently betrays that we too are animals--our need and desire for food."--Roger Scruton, Times Literary Supplement...

Shows us how to put food back at the centre of the political and family agenda. This title is part memoir, part journalistic investigation, and is full of original recipes.