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Teaching Healthy Cooking and Nutrition in Primary Schools, Book 5: Chicken Curry, Macaroni Cheese, Spicy Meatballs and Other Recipes
ISBN: 9781783171125 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early,...
Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd...
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cena:
111,71 zł |
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Food Processing: Strategies for Quality Assessment
ISBN: 9781493913770 / Angielski / Twarda / 510 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation. Processing may have either beneficial or harmful effects on these properties, so each of these factors must be taken into account in the design and preparation of foods. This book offers a unique dealing with the subject and provides not only an update of state-of-the art techniques in many critical areas of food processing and quality assessment, but also the...
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptabil...
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cena:
574,29 zł |
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Eating Wildly: Foraging for Life, Love and the Perfect Meal
ISBN: 9781451656206 / Angielski / Miękka / 256 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.
Urban foraging is the new frontier of foraging for foods, and it's all about eating better, healthier, and more sustainably, no matter where you live. "Time" named foraging the "latest obsession of haute cuisine." And while foraging may be the latest foodie trend, the quest to connect with food and nature is timeless and universal. Ava Chin, aka the "Urban Forager," is an experienced master of the quest. Raised in Queens, New York, by a single mother and... In this touching and informative memoir about foraging for food in New York City, Ava Chin finds sustenance...and so much more.
Urban foraging is ... |
cena:
78,02 zł |
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Agricultural and Food Controversies: What Everyone Needs to Know(r)
ISBN: 9780199368426 / Angielski / Miękka / 168 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown food? Why do some people embrace new agricultural technologies while others steadfastly defend traditional farming methods? In the debates about organic food, genetically modified organisms, and farm animal welfare, it's not always clear what the scientific studies are actually telling us.
To understand these controversies and more, the authors of Agricultural and Food Controversies: What Everyone Needs to Know begin by encouraging readers... The world is more interested in issues surrounding agricultural and food issues than ever before. Are pesticides safe? Should we choose locally grown ...
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cena:
58,51 zł |
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Margarine
ISBN: 9783662334997 / Niemiecki / Miękka / 104 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben."
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen...
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cena:
178,88 zł |
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The Routledge History of Food
ISBN: 9780415628471 / Angielski / Twarda / 372 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women's history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate...
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and wom...
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cena:
1112,61 zł |
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Human Foods and Their Nutritive Value
ISBN: 9781500913212 / Angielski / Miękka / 234 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligently, resulting not only in pecuniary saving, but also in greater efficiency of physical and mental effort.
It is believed that a better understanding of the subject of nutrition will suggest ways in which foods may be selected and utilized more intelligentl...
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cena:
44,39 zł |
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The Taste of Bread: A Translation of Le Goût Du Pain, Comment Le Préserver, Comment Le Retrouver
ISBN: 9781475768114 / Angielski / Miękka / 207 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered:
... At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world fo... |
cena:
535,99 zł |
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Table Olives: Production and Processing
ISBN: 9781489946850 / Angielski / Miękka / 495 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
612,57 zł |
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Getting Baked: A Cannabis Cookbook
ISBN: 9781500912130 / Angielski / Miękka / 92 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
40,75 zł |
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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
ISBN: 9783319102313 / Angielski / Miękka / 88 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also...
This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in...
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cena:
191,40 zł |
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High Pressure Fluid Technology for Green Food Processing
ISBN: 9783319106106 / Angielski / Twarda / 517 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic considerations. Novel food applications are exposed and their relation to chemical analysis, extraction, reaction and particle formation processes are outlined. The chapters are written by a diverse group of scientists with expertise in chemistry, food processes, analytical chemistry, chemical engineering and chemical engineering thermodynamics, and biotechnology. The mission of green food engineering is to promote innovative technologies... The aim of this book is to present the fundamentals of high pressure technologies from the perspective of mass transfer phenomena and thermodynamic... |
cena:
574,29 zł |
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Beitrag Zur Kenntnis Ausländischer Honige
ISBN: 9783662244944 / Niemiecki / Miękka / 75 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
196,76 zł |
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Experimentelle Und Kritische Beiträge Zur Neubearbeitung Der Vereinbarungen Zur Einheitlichen Untersuchung Und Beurteilung Von Nahrungs- Und Genußmitt
ISBN: 9783662336045 / Niemiecki / Miękka / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen fur die historische wie auch die disziplingeschichtliche Forschung zur Verfugung, die jeweils im historischen Kontext betrachtet werden mussen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben."
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfangen des Verlags von 1842 erschienen...
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cena:
196,76 zł |
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Agricultural Development: Planning and Implementation: Israel Case Study
ISBN: 9789401770767 / Angielski / Miękka / 404 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
191,40 zł |
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The Sensory Evaluation of Dairy Products
ISBN: 9781489998422 / Angielski / Miękka / 576 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science. It is an excellent scientific reference for training in dairy product evaluation and is a practical guide to the preparation of samples for sensory evaluation. The book contains updates of the original text of the well-received first edition, as well as brand new material. This unique book is designed for professionals involved in many aspects of dairy production, including academic teaching and research,...
The Sensory Evaluation of Dairy Products, Second Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and moder...
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cena:
325,42 zł |
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Słownik gastronomiczny polsko-niemiecki niem-pol
ISBN: 9788389635747 / Polski / Kartonowa Foliowana / 208 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Słownik zawiera zbiór starannie wyselekcjonowanych haseł, obejmując terminy oraz zwroty związane z przygotowaniem posiłków i działaniem lokali gastronomicznych. Słownik jest dwukierunkowy: polsko-niemiecki oraz niemiecko-polski. Duża część haseł posiada liczne przykłady użycia. Publikacja może być pomocna dla pracowników barów, restauracji, kawiarni lub dla każdego, kto interesuje się gotowaniem i tematyką gastronomiczną.
Wśród haseł w części niemiecko-polskiej znajdują się także najpopularniejsze dania regionalnej kuchni, które przetłumaczono w sposób... Słownik zawiera zbiór starannie wyselekcjonowanych haseł, obejmując terminy oraz zwroty związane z przygotowaniem posiłków i działaniem lokali...
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19,95 zł |
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On the Hill: Trapp Farewell Cookbook
ISBN: 9781502506818 / Angielski / Miękka / 124 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
45,54 zł |
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Food Tourism: A Practical Marketing Guide
ISBN: 9781780645018 / Angielski / Twarda / 260 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself. With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
The fastest growth in tourism is the culinary sector. Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and...
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cena:
481,78 zł |
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The Proof and the Pudding: What Mathematicians, Cooks, and You Have in Common
ISBN: 9780691164861 / Angielski / Twarda / 176 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits--cooking and mathematics--have more in common than you realize. A tasty dish for gourmets of popular math, The Proof and the Pudding offers a witty and flavorful blend of mathematical treats and gastronomic delights that reveal how life in the mathematical world is tantalizingly similar to life in the kitchen. Take a tricky Sudoku puzzle and a cake that fell. Henle shows you that the best way to deal with cooking disasters is also the best way to solve math problems. Or take... Tie on your apron and step into Jim Henle's kitchen as he demonstrates how two equally savory pursuits--cooking and mathematics--have more in commo... |
cena:
117,12 zł |
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