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Lorneta z meduzą
ISBN: 9788377291320 / Polski / Miękka / 216 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Polacy nie jedzą. Polacy „zakanszają” – mówi Jerzy Krzywik Kaźmierczyk i zabiera nas w barwną podróż po dawnych łódzkich lokalach, serwujących wymyślne potrawy i zaspokajających przemożną chęć sfrustrowanego czy szczęśliwego Polaka do picia i „zakanszania” właśnie. Autor, który na własnym podniebieniu doświadczył działania zakładów zbiorowego żywienia, jak nazywano wówczas lokale gastronomiczne, wspomina gospody, restauracje, bary – te popularne i te mniej znane. Gdzie szukać śladów dziada, pradziada, który zerwał się z babcinej smyczy? Może w...
Polacy nie jedzą. Polacy „zakanszają” – mówi Jerzy Krzywik Kaźmierczyk i zabiera nas w barwną podróż po dawnych łódzkich lokalach, serw...
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cena:
39,90 |
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Get Cooking in the Classroom - Recipes to Promote Healthy Cooking and Nutrition in Primary Schools
ISBN: 9781783171194 / Angielski / Miękka / 90 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, teachers will be able to undertake a variety of healthy and fun food activities. Many of the recipes do not even require access to an oven The book will help teachers meet the criteria of the September 2014 National Curriculum for all primary school children to learn cookery and about healthy eating. It provides a step-by-step approach, developing skills in food handling and understanding of the part food plays in the world around us, along with...
Get Cooking in the Classroom has been designed to provide teachers with the tools they need to include cooking in the classroom. With relative ease, t...
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cena:
108,39 |
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DudeFood: A Guy's Guide to Cooking Kick-Ass Food
ISBN: 9781476796895 / Angielski / Miękka / 160 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put on an apron and turn on the oven. Attention, dudes: you no longer have an excuse to avoid the kitchen. Dan Churchill has written a cookbook for guys who have always wanted to cook, but don't know where to start; boyfriends who are initimidated by a frying pan; and sons who have too long relied on their parents for meals. These mouth-watering recipes are easy to read and, most important, easy to replicate. When Churchill was twelve, he...
From the breakout star of MasterChef Australia, Dan Churchill's DudeFood, a cookbook that will educate, motivate, and inspire men to put...
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77,87 |
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Adventures in Faith & Motherhood
ISBN: 9781629525655 / Angielski / Miękka / 324 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
117,76 |
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Usługi żywieniowe w hotel. Hotelarstwo T.4 REA
ISBN: 9788302147043 / Polski / Miękka / 128 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Podręcznik do nauki zawodu technik hotelarstwa na poziomie technikum w zakresie kwalifikacji T.12 (Obsługa gości w obiekcie świadczącym usługi hotelarskie). Omawia zagadnienia związane z usługami gastronomicznymi. Kładzie duży nacisk na racjonalne odżywianie się, komponowanie jadłospisu, a także wizerunek zawodowy pracownika. Szczegółowo przedstawia rodzaje śniadań serwowanych w hotelu. Na wielu ilustracjach przedstawia wyposażenie sali konsumpcyjnej. Podaje specjalistyczne nazewnictwo hotelarskie francuskie i angielskie. Zawiera liczne praktyczne wskazówki dotyczące...
Podręcznik do nauki zawodu technik hotelarstwa na poziomie technikum w zakresie kwalifikacji T.12 (Obsługa gości w obiekcie świadczącym usługi h...
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53,60 |
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Sugar in the Social Life of Medieval Islam
ISBN: 9789004277526 / Angielski / Twarda / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different aspects of sugar. Drawing from a wealth of historical sources - chronicles, geographies, travel accounts, biographies, medical and pharmacological texts, and more - he describes sugarcane cultivation, sugar production, the sugar trade, and sugar's use as a sweetener, a medicine, and a symbol of power. He gives us a new perspective on the history of the Middle East, as well as the history of sugar across the world. This book is a posthumous work...
In Sugar in the Social Life of Medieval Islam Tsugitaka Sato explores the actual day-to-day life in medieval Muslim societies through different...
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cena:
937,77 |
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Methods for the Mycological Examination of Food
ISBN: 9781468484557 / Angielski / Miękka / 328 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a specialist workshop to address this problem was borne during conversations at the Gordon Research Conference on "Hicrobiological Safety of Foods" in Plymouth, New Hampshire, in July 1982. Discussions at that time resulted in an Organizing Committee of four, who became the Editors, and a unique format: all attendees would be expected to contribute and, in most cases, more than once; and papers in nearly all...
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been ap...
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cena:
202,66 |
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Biochemistry of Food Proteins
ISBN: 9781468498974 / Angielski / Miękka / 419 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been reported and evaluated in the series 'Developments in Food Pro- teins', comprising seven volumes, with a total of 55 chapters. The time has now come to re-assess many of the topics reviewed in that series and to add certain others. However, instead of assembling, some- what at random, food protein topics from quite disparate fields in indi- vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a...
Developments in the understanding of food protein structure, behaviour and applications continue apace. Many of these have, in the past decade, been r...
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202,66 |
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Jahrbuch Der Preutzischen Forst- Und Jagdgesetzgebung Und Verwaltung: Im Anschluss an Das Jahrbuch Im Forst- Und Jagd-Kalender Für Breussen I. Bis XVI
ISBN: 9783662372494 / Niemiecki / Miękka / 86 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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294,45 |
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Jahrbuch Der Preußischen Forst- Und Jagdgesetzgebung Und Verwaltung: Im Anschluss an Das Jahrbuch Im Forst- Und Jagd-Kalender Für Breussen I. Bis XVII
ISBN: 9783662372500 / Niemiecki / Miękka / 32 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
208,34 |
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Jahrbuch Der Preußischen Forst- Und Jagdgesetzgebung Und Verwaltung: Im Anschluss an Das Jahrbuch Im Forst- Und Jagd-Kalender Für Preussen I. Bis XVII
ISBN: 9783662372548 / Niemiecki / Miękka / 73 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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294,45 |
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Microbiology of Fermented Foods
ISBN: 9781461379904 / Angielski / Miękka / 852 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking I was not entirely alone in this, as in asking me to produce such a book the commissioning Editor, Mr George Olley of Elsevier Ap plied Science Publishers, had pictured a text of perhaps 300 pages, but on seeing my list of chapter titles realized that we were talking about a - chapter, two-volume work. We eventually decided to go ahead with it, and the result was more successful than either of us had dared to hope could be It was...
When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I wa...
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1824,28 |
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Minimally Processed Foods: Technologies for Safety, Quality, and Convenience
ISBN: 9783319106762 / Angielski / Twarda / 306 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cooked-chilled, and part-baked products. Next explored are the technologies or methods to produce quality products in terms of safety and nutrition, including: edible coating, natural preservatives (i.e., antimicrobial, flavour enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques (high pressure, pulsed... The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by... |
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405,36 |
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Pastor Chefs 40 Day Marriage Challenge: Creating Quality Time in Your Marriage by Creating Quality Food in Your Kitchen
ISBN: 9781940145341 / Angielski / Miękka / 178 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The Pastor Chefs believe that a couple who prays together, reads together, and cooks together will have a stronger and more lasting relationship. This book is 40 days of activities encouraging married couples to make their relationships a priority. Do you sometimes feel disconnected from your mate? Perhaps the hustle and bustle of life just gets in the way of spending quality time with the one you love. The Pastor Chefs 40 Day Marriage Challenge is the perfect recipe for doing something fun together that will allow you to reconnect in a new and delightful way. If you follow the ingredients of...
The Pastor Chefs believe that a couple who prays together, reads together, and cooks together will have a stronger and more lasting relationship. This...
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cena:
82,59 |
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The Practical Distiller
ISBN: 9781508441045 / Angielski / Miękka / 114 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
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25,36 |
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The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster, and Master Other Simple Pleasures
ISBN: 9781616893996 / Angielski / Twarda / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. A trusty companion for the slow and thoughtful home and the inner utilitarian in us all, The Kaufmann Mercantile Guide: How to Split Wood, Shuck an Oyster and Master Other Simple Pleasures allows you to experience the singular satisfaction of doing it yourself. Each project, whether caring for cast iron or planting with the seasons, is supplemented with expert tips to inspire and empower. Organized into five sections Kitchen, Outdoors, Home, Gardening, and Grooming the comprehensive guide features detailed instructions and original artwork for tasks both simple, such as brewing the...
A trusty companion for the slow and thoughtful home and the inner utilitarian in us all, The Kaufmann Mercantile Guide: How to Split Wood, Shuck a...
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cena:
108,87 |
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The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management
ISBN: 9781498736961 / Angielski / Miękka / 279 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of eating, promotes health and plays an important role in risk reduction and prevention of several chronic diseases. One of the great advantages of the Mediterranean diet is that it can be easily adopted by other cultures because it is flexible and highly palatable. The Mediterranean Way of Eating: Evidence for Chronic Disease Prevention and Weight Management offers evidence-based information about an enjoyable, healthy way of eating that has stood... Scientific evidence accumulated over decades validates the idea that a plant-based dietary pattern, such as the traditional Mediterranean way of ea... |
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262,70 |
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Der Erbförster: Trauerspiel in fünf Aufzügen
ISBN: 9783843070348 / Niemiecki / Miękka / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Otto Ludwig: Der Erbforster. Trauerspiel in funf Aufzugen Entstanden Fruhjahr bis Sommer 1849. Erstdruck in Otto Ludwig: Dramatische Werke, erster Band, Leipzig (Weber), 1853. Urauffuhrung am 04.03.1850, Hoftheater, Dresden. Vollstandige Neuausgabe mit einer Biographie des Autors. Herausgegeben von Karl-Maria Guth. Berlin 2014. Textgrundlage ist die Ausgabe: Otto Ludwig: Werke. Herausgegeben von Dr. Viktor Schweizer, Leipzig und Wien: Bibliographisches Institut, 1898]. Die Paginierung obiger Ausgabe wird in dieser Neuausgabe als Marginalie zeilengenau mitgefuhrt. Umschlaggestaltung von...
Otto Ludwig: Der Erbforster. Trauerspiel in funf Aufzugen Entstanden Fruhjahr bis Sommer 1849. Erstdruck in Otto Ludwig: Dramatische Werke, erster Ban...
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cena:
52,76 |
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Der Erbförster: Trauerspiel in fünf Aufzügen
ISBN: 9783843070355 / Niemiecki / Twarda / 94 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Otto Ludwig: Der Erbforster. Trauerspiel in funf Aufzugen Entstanden Fruhjahr bis Sommer 1849. Erstdruck in Otto Ludwig: Dramatische Werke, erster Band, Leipzig (Weber), 1853. Urauffuhrung am 04.03.1850, Hoftheater, Dresden. Vollstandige Neuausgabe mit einer Biographie des Autors. Herausgegeben von Karl-Maria Guth. Berlin 2014. Textgrundlage ist die Ausgabe: Otto Ludwig: Werke. Herausgegeben von Dr. Viktor Schweizer, Leipzig und Wien: Bibliographisches Institut, 1898]. Die Paginierung obiger Ausgabe wird in dieser Neuausgabe als Marginalie zeilengenau mitgefuhrt. Umschlaggestaltung von...
Otto Ludwig: Der Erbforster. Trauerspiel in funf Aufzugen Entstanden Fruhjahr bis Sommer 1849. Erstdruck in Otto Ludwig: Dramatische Werke, erster Ban...
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cena:
142,75 |
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Emerging and Traditional Technologies for Safe, Healthy and Quality Food
ISBN: 9783319240381 / Angielski / Twarda / 478 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as well as researchers and educators to promote research, development, innovation and education within food science and technology in the Middle European region with a tight connection to global trends. The 6th CEFood, held in Novi Sad, Serbia, May 23-26, 2012, highlighted the novel technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress in fundamental and applied...
Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and distributors as w...
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cena:
405,36 |
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