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Crunch!: A History of the Great American Potato Chip
ISBN: 9780299227746 / Angielski / Miękka / 232 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch A History of the Great American Potato Chip tells the story of this crispy, salty treat, from the early sales of locally made chips at corner groceries, county fairs, and cafes to the mass marketing and corporate consolidation of the modern snack food industry. Crunch also uncovers a dark side of potato chip history, including a federal investigation of the snack food industry in the 1990s following widespread allegations of antitrust activity,...
The potato chip has been one of America's favorite snacks since its accidental origin in a nineteenth-century kitchen. Crunch A History of the Gre...
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cena:
73,12 |
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Catering and Convention Service Survival Guide in Hotels and Casinos
ISBN: 9781631575914 / Angielski / Miękka / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors' in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards. Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and tradeshows. The authors also discuss how this industry operates within...
The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors' in-depth knowle...
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cena:
87,75 |
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South Padre Island and Port Isabel Restuarants
ISBN: 9781943267446 / Angielski / Miękka / 70 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
50,38 |
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Food Industry: Processes and Technologies
ISBN: 9781635491234 / Angielski / Twarda / 303 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
487,31 |
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The Fundamentals of Recreational Foodservice Management
ISBN: 9780998810850 / Angielski / Miękka / 252 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
472,27 |
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The Restaurant Operating System: New Tools to Ensure Profitability
ISBN: 9781981503131 / Angielski / Miękka / 146 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
98,21 |
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The Economics of Chocolate
ISBN: 9780198833406 / Angielski / Miękka / 512 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
135,64 |
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Food Industry: Processes and Technologies
ISBN: 9781680945768 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
565,82 |
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Food Safety & Quality Practices
ISBN: 9781680945782 / Angielski Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
565,82 |
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Accounting and Food: Some Italian Experiences
ISBN: 9781138616592 / Angielski / Miękka / 404 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
238,96 |
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Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights
ISBN: 9781138897656 / Angielski / Twarda / 222 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
756,05 |
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Manual of Good Practice in Food Irradiation: Sanitary, Phytosanitary and Other Applications
ISBN: 9789203061162 / Hiszpański Termin realizacji zamówienia: ok. 5-8 dni roboczych. Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to appreciate and improve their practices and also to provide detailed, yet straightforward, technical information for stakeholders such as food regulators, manufacturers and traders, who also need to understand `good practice'.
Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the technology and ...
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cena:
209,75 |
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The Winning Mix: Launch and grow your food business without selling your soul
ISBN: 9781916424906 / Angielski / Miękka / 298 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
59,00 |
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The Restaurant Owner's Guide To Filling The Dining Room and Profiting Wildly: Tips, Techniques, and Strategies For Growing ANY Restaurant Even In the
ISBN: 9780998859927 / Angielski / Miękka / 110 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
74,78 |
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Buffalo's Grain Elevators
ISBN: 9781540876027 / Angielski / Miękka / 26 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
23,42 |
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Kansas City Food Trucks: Stories & Recipes
ISBN: 9780692040799 / Angielski / Miękka / 228 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
149,52 |
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Consumer Taste Preference in Gin: 2018 Report for Distillers and Spirit Creators
ISBN: 9781793383495 / Angielski / Miękka / 58 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
177,08 |
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Development of Packaging and Products for Use in Microwave Ovens
ISBN: 9780081027134 / Angielski / Miękka / 500 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
999,95 |
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A Wealth of Insight: The World's Best Chefs on Creativity, Leadership and Perfection
ISBN: 9781633938717 / Angielski / Twarda / 226 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. |
cena:
189,20 |
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Slow Tourism, Food and Cities: Pace and the Search for the Good Life
ISBN: 9780367245283 / Angielski / Miękka / 224 str. Termin realizacji zamówienia: ok. 5-8 dni roboczych. Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perceived deterioration of modern life. Since then, slow practices have permeated into other areas, including cities and territories and travel and tourism.
This book provides an in-depth examination of slow food, tourism and cities, demonstrating how these elements are intertwined with one other as part of the modern search for "the good life." Part 1 locates the slow concept within the larger social setting of modernity and investigates claims... Slow Food began in the late 1980s as a response to the spread of fast food establishments and as a larger statement against globalization and the perc...
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cena:
238,96 |
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