Kategoria BISAC: Biography & Autobiography >> Culinary

Dave O'Connell humorously shares his mostly fond memories of the ethnic neighborhoods and food scene of New York in the Seventies. He recounts the pleasures and mishaps of his internship in a hotel kitchen outside Paris. This book is a tribute to the hardworking people in the kitchen who make the glamorous dining room experience possible: in particular, Andre Guillou, a fine chef and finer human being who labored anonymously at Cafe des Artistes in the era before celebrity chefs.

Learn to shop and use a knife. Bandages not included."

I want to thank everyone who answered our letters and phone calls, Incoming to the Aid of our Children, Adults, and Family Hunger. God bless those, Who shelter and feed our Homeless Children and give them a Safe Home, off the Streets and Going Back to School. Yes I was a Runaway (3 times, Age 11, 12 and 14) Looking for my Mother Who Left Home, when I was age 9, also 6 month old twins staying in the inner city of New York from 2 and 4 month, (Looking.?) selling newspaper for 1 each, At the Auto Mat I mixed catch up salt and Hot water (Free Breakfast), I payed for my bread and soup at the...

'The Mad Hatter' is the alter ego of Nygel Stevenson, proprietor of Madhatters, a popular tea shop that has been voted No.1 on Trip Advisor in Nottingham. It has also won an award from 'Mammas and Pappas' as the most child friendly eatery in that city. On his way to becoming 'The Mad Hatter', Nygel worked in every kind of catering, from fast food to the most high-class dining in the world. He has mingled with royalty, film stars and famous entertainers. He tells his story with a cheeky wink, plenty of name dropping and some laugh-out-loud funny stories. Sit down with a slice of cake and...

Holistic success for many has been indefinite, given a plethora of complex challenges facing young people, let alone, males at any one time. As for the author, he started out with an abstract vision of reality. However, over a relatively short time frame he managed to move at an alarming rate using the power of a clear vision. As such, he has taken the audacity to recount his experiences as a source of motivation and inspiration which hopefully will impact different sects of people.
Living within the volatile community of Mountain View, he saw many events unfolded including...

The Carvex International book is intended for everyone who finds value in creating artworks. It can help guide and show you how one can express his feelings as an artist. People will find in this book the most basic, common and most intricate designs. This will serve as guide and provide exciting designs that will be very interesting when you apply to your own artwork. This book is very critical for the present and future theories of culinary arts and can help to impart the knowledge and explore the artistic minds beyond your wildest imagination.

When Kaumudi Marathé moved to the US from India, she never thought she’d be a famous chef, food writer and unofficial spokesperson for Indian cuisine abroad. Shared Tables is her memoir of an unlikely career enriched and shaped by family history, stories, memorable meals and staunch friendships.

In this book, Kaumudi explores her roots in the Konkanastha and Saraswat clans, recalling her immersion in their classic Marathi cuisines. Her peripatetic childhood, spent in places as diverse as Poona, Canada, Nagaland, Hyderabad and Wales, let her taste and savour the...