Kategoria BISAC: Biography & Autobiography >> Women

From the author of the "absolutely absorbing" (USA Today) memoir Undercurrents comes an unforgettable portrait of childhood, family and community. The eldest child of a devout Irish-American Catholic family, Martha Manning weaves her story around the seven holy sacraments: baptism, penance, communion, confirmation, holy orders, marriage and last rites. She recalls her childhood pratfalls, adolescent yearnings and entrance into motherhood with wisdom, wit and remarkable honesty. At once poignant and laugh-out-loud funny, Chasing Grace is a wholly original tale of...

Eleanor Roosevelt, Vol. Three: 1938-1962, will be published in November 2016.

Eleanor Roosevelt was born into the privileges and prejudices of American aristocracy and into a family ravaged by alcoholism. She overcame debilitating roots: in her public life, fighting against racism and injustice and advancing the rights of women; and in her private life, forming lasting intimate friendships with some of the great men and women of her times. This volume...

The story of the eventful and controversial life of Margery Kempe - wife, mother, businesswoman, pilgrim and visionary - is the earliest surviving autobiography in English. Here Kemp recounts in vivid, unembarrassed detail the madness that followed the birth of the first of her fourteen children, the failure of her brewery business, her dramatic call to the spiritual life, her visions and uncontrollable tears, the struggle to convert her husband to a vow of chastity and...

Acclaimed biographer Sarah Bradford explores the life of Jacqueline Kennedy Onassis, the woman who has captivated the public for more than five decades, in a definitive portrait that is both sympathetic and frank. With an extraordinary range of candid interviews--many with people who have never spoken in such depth on record before--Bradford offers new insights into the woman behind the public persona. She creates a coherent picture out of Jackie's tumultuous and cosmopolitan life--from the...

This adventurous book charts the origins of the local "market cooking" culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berkeley in 1971, few Americans were familiar with goat cheese, cappuccino, or mesclun. But it wasn't long before Waters and her motley coterie of dreamers inspired a new culinary standard incorporating ethics, politics, and the conviction that the best-grown food is also the tastiest. Based on unprecedented access to Waters and her...