Edited by Santos-Buelga, Escribano-Bailon and Lattanzio
Plant phenolics are secondary metabolites that constitute one of the most common and widespread groups of substances in plants. Polyphenols have a large and diverse array of beneficial effects on both plants and animals. For example they are famous as antioxidants, hormones, constituents of essential oils and natural neurotransmitters.
Sponsored by Groupe Polyphenols, this publication, which is the second volume in this ground-breaking series, is edited...
Recent Advances in Polyphenol Research
Volume 2
Edited by Santos-Buelga, Escribano-Bailon and Lattanzio