This title includes a number of Open Access chapters.

This new compendium volume looks the sustainable food and beverage industry from a variety of perspectives. The chapters included are broken into seven sections, which describe the following topics: an overview of food production and supply chains; the dairy industry; the meat industry; the coffee and tea industries; food and beverage waste products; food processing and packaging; concluding implications. The contributors present case studies and research from around the world, offering a truly global and international...

This title includes a number of Open Access chapters.

Climate change threatens our planet's future. Since it's too late to prevent climate change, we must find ways to prepare for it, while doing all we can to slow down the processes that are causing it. The editor of this compendium, an experienced and respected scientist in the field, has collected research vital to the challenges we are facing. The book offers a multi-perspective look at ways to reduce greenhouse gases and find fossil fuel alternatives from a truly international roster of researchers and scientists.