This important and comprehensive book is designed to provide information on crop diseases and how to manage those diseases. Covering a multitude of crops and diseases, the book presents integrated approaches on managing diseases that affect such crops as:

• Cereal and crop plants, such as maize, pigeon pea, chickpeas, and urd/mung beans
• Oil seed crops, such as groundnut, soybeans, and linseed
• Horticultural crops, such as citrus, onions, garlic, cucurbitaceae, Colocasia, roses, Stevia rebaudiana, betelvine, jute, and sunhemp