It s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen significant progress in understanding the mechanism of the infrared (IR) heating of food products and interactions between IR radiation and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing on thermal processing of food and agricultural products.
Coverage Ranges from Fundamentals to Economic Benefits With an...
It s been nearly 40 years since the last book on infrared heating for food processing was published, and in the meantime, the field has seen signif...
