After answering the call to feed the nation during the First World War, the farmer of the 1920s had to settle down to a peace time of low prices for his produce. A new generation of farmers and workers had to face the challenges of farming in recession. How they did so is the focus of this book - the changes on the farm of the 1920s and 1930s: what it produced and where, the new techniques and machines for a new age.

From the beginning of the 19th centurythe great age of steam, to the end of World War II, this book traces the history and development of agricultural steam power use, considers how it was actually used. It demonstrates how steam power was used in agriculture for threshing, ploughing and land drainage.The development is considered of all the different types of steam engines and equipment, including stationary and portable engines, traction engines, rotary cultivators, and steam diggers. This guide also pays attention to the people who operated the new machines, and to the activities of the...