What are the poverty reduction goals of the European development cooperation agencies? This book examines the credibility of their actual record in terms of their commitment and approaches to poverty reduction. The poverty impact of their aid programmes and their good and bad practices are assessed based on field studies in seven poor countries.

Certification of coffee producers is frequently suggested as a promising strategy for improving the position of smallholder farmers in the market. After the launch of the first Fairtrade label in 1988, several other standards have been promoted either by voluntary agencies (Utz-certified) or by private coffee companies. Each coffee label relies on different strategies for enhancing sustainable production and responsible trade.Coffee certification in East Africa is of a rather recent nature but has been rapidly expanding, representing currently 26 percent of the world's sustainable certified...