Essex is of national and international importance to various migrating and wintering wildfowl and waders. Further inland, the Lea Valley harbours important populations of several species within the complex of reservoirs and gravel-pits. This book discusses

REIGNING MASTERCHEF CHAMPION SIMON WOOD RELEASES DEBUT COOK BOOK - 'AT HOME WITH SIMON WOOD: FINE DINING MADE SIMPLE' 'At Home With Simon Wood', the first cook book from the 2015 MasterChef Champion, showcases Simon's unique approach to fine dining at home and shares his tips, tricks and signature recipes to take your home-cooking to the next level. Throughout the book Simon presents a collection of elegant and delicious dishes such as his signature wild mushroom ravioli with sage butter and panna gratta and crispy lamb salad with baba ganoush and flatbread, and includes invaluable tips on...

Exam Board: SQA Level: Higher Subject: History First Teaching: August 2018 First Exam: May 2019 Get your best grade with comprehensive course notes and advice from Scotland's top experts, fully updated for the latest changes to SQA Higher assessment. How to Pass Higher History Second Edition contains all the advice and support you need to revise successfully for your Higher exam. It combines an overview of the course syllabus with advice from top experts on how to improve exam performance, so you have the best chance of success. - Revise confidently with up-to-date guidance...

Syllabus: CfE (Curriculum for Excellence, from Education Scotland) and SQA Level: BGE S1-3: Second, Third and Fourth Levels Subject: History Discover, debate and work like historians in S1 to S3. From Iron Age Scotland, through the Atlantic slave trade, women's suffrage and the World Wars to 1960s America, this source-rich, research-based narrative explores diverse and dynamic historical contexts. Covering CfE Second, Third and Fourth Level Benchmarks for Social Studies: People, Past Events and Societies, this ready-made and differentiated course puts progression for every pupil at...