No one has done more to emphasise the significance of the land in early modern England that Joan Thirsk, whose writings are both an important contribution to its history and point the way for future research. The subjects of this collection include the origin and nature of the common fields, Tudor enclosures, the Commonwealth confiscation of Royalist land and its subsequent return after the Restoration, inheritance customs, and the role of industries in the rural economy, among them stocking knitting.
No one has done more to emphasise the significance of the land in early modern England that Joan Thirsk, whose writings are both an important contr...
Volume V of The Agrarian History of England and Wales was first published in 1984. It was the first detailed study of agriculture and agricultural change in the period 1640 to 1750. It is the work of nineteen specialist scholars who have used original archives in local record offices throughout the kingdom, as well as central records. The volume examines the special economic and social circumstances of these years, and the changing price relationships in agricultural produce. It traces consequent changes in farm profits; the diversification of agriculture; the development of more regional...
Volume V of The Agrarian History of England and Wales was first published in 1984. It was the first detailed study of agriculture and agricultural cha...
What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answers to these questions. We learn that food fads and fashions resembled those of our own day. Commercial, scientific and intellectual movements were closely entwined with changing attitudes and dealings about food. In short, food holds a mirror to a lively world of cultural change stretching from the Renaissance to the industrial Revolution....
What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledg...
