This dissertation considers various questions with respect to the effects of salinity on nutrification: what are the main inhibiting factors causing the effects, do all salts have similar effects, what is the maximum acceptable salt level, are ammonia oxidisers or nitrite oxidizers most sensitive to salt stress, can nitrifiers adapt to long term salt stress and are some specific nitrifiers more resistant to salt stress than others? Research was carried out at laboratory scale and in full-scale plants and modelling was employed in both phases to provide a mathematical description for salt...