Concern about our food system is growing, from the costs of industrial farming to the dominant role of supermarkets and recurring scandals about the origins and content of what we eat.
"Food for Change" documents the way alternative food movements respond to these concerns by trying to create more closed economic circuits within which people know where, how, and by whom their food is produced.
Jeff Pratt, Peter Luetchford and other contributors explore the key political and economic questions of food through the everyday experience and vivid insights of farmers and consumers, using...