A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance in the 18th century through to modern works by Camilla Punjabi and Marguerite Patten. It wanders the lanes and byways of the British occupation of India, unearthing delightful accounts of Imperial eating and explaining how we have grown accustomed to the spice-box of the Raj. The broad intention is to reproduce early recipes for curry and accounts of Anglo-Indian food in their original words. The majority come from printed books, but some are...
A book tracing the development of Anglo-Indian cookery, in other words the curry, in English and Scottish cookery books from its earliest appearance i...
"Gieseke treats... many issues with careful and lucid analysis, confining himself to the known facts. He rejects the hyperbolic in favor of more mundane explanations. The truth is bad enough... Essential." - Choice
"The book is an exceptional achievement in every respect: it offers a calm, detached, factual and well balanced socio-historical analysis of the MfS (Ministry for Security) that covers all aspects." - Frankfurter Allgemeine Zeitung
" This book] provides an excellent introduction to the chronology, structure, and activities of the MfS." - Kritika....
"Gieseke treats... many issues with careful and lucid analysis, confining himself to the known facts. He rejects the hyperbolic in favor of more mu...
