There is a dearth in the church in many countries. At times the church has been very sick and the illness seemed to be terminal; yet it survives and in many places grows phenomenally. This title addresses this problem and proposes a remedy; setting out a strategy for local churches to consider.
There is a dearth in the church in many countries. At times the church has been very sick and the illness seemed to be terminal; yet it survives and i...
Fourier transform theory is of central importance in a vast range of applications in physical science, engineering and applied mathematics. Providing a concise introduction to the theory and practice of Fourier transforms, this book is invaluable to students of physics, electrical and electronic engineering, and computer science. After a brief description of the basic ideas and theorems, the power of the technique is illustrated through applications in optics, spectroscopy, electronics and telecommunications. The rarely discussed but important field of multi-dimensional Fourier theory is...
Fourier transform theory is of central importance in a vast range of applications in physical science, engineering and applied mathematics. Providing ...
"This collection is an essential delight; a `book resonant of a life / neither following nor in pursuit', gathering old and new work all equally fresh. Like Mayakovsky, John James has produced a body of work perfectly able to marry lyricism and coarseness, rage and tenderness - and, like the Futurist, to weld the aesthetic to the social."
"This collection is an essential delight; a `book resonant of a life / neither following nor in pursuit', gathering old and new work all equally fresh...
The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from around the world with expertise in food allergy, and in partnership with FARE (Food Allergy Research & Education). This essential reference is designed to support health professionals working with patients of all ages to help safely diagnose and manage allergies to specific foods, including the top nine food allergens, and other allergic disorders related to food. Divided into three sections, the chapters cover the science, rationale, and...
The Health Professional's Guide to Nutrition Management of Food Allergies was written, edited, and reviewed by renowned physicians and dietitians from...