The concept of sustainability is traditionally viewed in exclusively environmental terms. Sustainability: Life Chances and Livelihoods links peoples livelihoods and life chances to the concept of sustainability by examining the way in which social and economic processes complement and compound environmental change. Looking at the main ingredients of sustainable development - health, economic policy, land use, ethics and education, in both the north and south, this book demonstrates the way in which the life chances of individuals both effect and are affected by, their environments....
The concept of sustainability is traditionally viewed in exclusively environmental terms. Sustainability: Life Chances and Livelihoods links peoples l...
First published in 1984, Michael Redclift's book makes the global environmental crisis a central concern of political economy and its structural causes a central concern of environmentalism. Michael Redclift argues that a close analysis of the environmental crisis in the South reveals the importance of the share of resources obtained by different social groups. The development strategies based on the experiences and interests of Western capitalist countries fail to recognise that environmental degradation in the South is a product of inequalities in both global and local economic relations...
First published in 1984, Michael Redclift's book makes the global environmental crisis a central concern of political economy and its structural cause...
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems afflicting developing countries: food shortages, poor nutrition and wholesale environmental destruction.
We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this acce...
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.
In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revol...
