This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents...

This book brings together contributions from groundwater researchers and scientists on underground water resources in Egypt's deserts. The aquifers' quantity and quality are evaluated in many regions of the Egyptian deserts using established methods that can be effectively employed to investigate the potential for sustainable development in Egypt and similarly arid countries. The water resources in Egypt's deserts are subject to deterioration, mainly by land salinization and water deficiency. This book presents the best management practices, water quantity and quality, and optimal and...