This book reviews the economic potential of various natural resources found in the Egyptian deserts that could help fill the food gap in Egypt, e.g., the date palm, olives, and domestic animals. Bearing in mind that the entire country is subject to arid or hyperarid climatic conditions, only a small portion (3% of total area) is agriculturally productive in comparison, the dominant deserts. These aspects, combined with a growing population (ca. 100 million citizens) and water resources scarcity, have produced severe adverse effects on natural resource utilization. This book presents...