Plants from the genus Jatropha belong to the Euphorbiaceae family, which accounts for nearly 175 species distributed mainly in America, Asia, and Africa. Jatropha species have been of interest in many research fields due to their multifaceted applications, mainly attributed to their chemical, nutritional, and phytochemical content. Some of the most studied species are J. curcas, J. isabelli, J. gossypiifolia, J. integerrima, and J. platyphylla, which have been of interest as a sustainable crop and in biofuel and ethnopharmacological studies. To date, there are no precedents of a scientific...