This book aims to present some research papers on obtaining and using Salvia compounds in the search for health promotion and valuable products with improved quality. The chapters are illustrated and contain accessible information for an audience interested in learning about the chemical composition of the Salvia genus, their therapeutic effects, adverse effects and nutritional properties. Chapter 1, Salvia: Phenotypic properties, compounds, medicinal utilizing, genotoxic and adverse effects, prepared by Aydin et al., discusses the chemical composition of the genus, their therapeutic effects...