It is known that conventional agriculture with the use of inputs and agrochemicals is not sustainable in time, causing numerous problems such as contamination of food, people and environment. Thus, agriculture must adapt to cause the least possible impact to the environment and to human beings. In this context, agroecology enters as an alternative to conventional production, being a production system more ecologically correct, not allowing the use of pesticides and chemical fertilizers. Agroecological and organic systems are responsible for the production of food with less use of inputs...