This book intends to review the current status of the systematic knowledge related to the chemical composition, production and applications of edible oils. It is written principally based on the data that have been published in scientific journals, academically specialized books or internet websites and author's secondry innovation. The knowledge introduced in the book should be very useful for farmers or oilseeds processing enterprises, or scientists who are interested in developing their sustainable resources and their processing technology. They are also worthwhile as reference materials...