Specifically, this book features detailed information about tomato production, water supply and cork production compiled in three different chapters. Beside these fundamental topics covered in this book, important insights concerning uses of biological processes i.e. bioremediation are also provided. In total, five chapters are grouped into three sections namely: agriculture, water supply and vegetation as it is reflected in the book title. The first chapter provides a comprehensive and accessible overview of the production of one of the most important horticultural crops in the country:...