Consumption of alcohol is a globally ubiquitous, often controversial activity, and business organizations in this sector are of significant social and economic relevance. This book draws on accounting records from the sector to reveal fresh and unique insights into the historic development of the production of alcoholic beverages. Offering a historic overview of the three major areas of the alcohol industry - brewing, distilling and wine - this book reveals the commonalities and differences which are present in the industry, while also highlighting its social impact. The editors bring...