This volume presents recent research on food and nutrition in Indonesia, Philippines, Vietnam and Nepal. The overall theme is food wellbeing, which is seen as having two key components: food and nutrition security, and food sovereignty. The cases cover a diversity of contexts, ranging from indigenous communities and rural villages to the urban environment. The studies highlight the subjective dimensions of food wellbeing, such as values attached to certain foods and emic meanings of food security and nutrition, and show how these may divert from objective assessments of food and nutrition...