Geographical Indications for Food Products presents a detailed update of the international, regional, and national law of geographical indications (GIs) for food products. Since the first edition of this indispensable volume nearly a decade ago, great changes have taken place in both national and international legal and regulatory frameworks for GIs system for food products. Rather than use of limitation (designed to prevent the use of 'culture' for protectionist purposes), there is a preponderance to now favour recognition of GIs, with enforcement directed at protection....