Winner of the John Avery Award at the Andre Simon Food & Drink Book Awards 2016.

"A breathtakingly original and fresh piece of food writing, which I found myself compulsively rereading. Aribisala is that rare writer who makes you laugh while also informing you about Nigerian food, which, as she points out, is something that has been 'misunderstood, atrociously photographed, not yet given its due.' Thanks to this book, this should now change."--Bee Wilson, food critic, author, and journalist

"Aribisala summersaults through geography, economics, popular culture,...