Most of us like to look at them, but why on earth would anyone want to eat them? As Constance L. Kirker and Mary Newman show in this book, however, flowers have a long history as a tasty ingredient in a variety of cuisines. The Greeks, Romans, Persians, Ottomans, Mayans, Chinese, and Indians all knew how to cook with them for centuries, and today contemporary chefs use them to add something special to their dishes.
Edible Flowers is the fascinating history of how flowers have been used in cooking, from ancient Greek dishes to the today's molecular gastronomy and farm-to-table...

The pinnacle of Fuster’s essay writing, Final Judgements is a book of aphorisms that, used to teach moral and/or philosophical truths, reveal things that are relevant to the universal human experience. As Adam Gopnick of The New Yorker puts it, “the aphorism is, in its algebraic abbreviation, a micro-model of empirical inquiry.” And Fuster uses the aphoristic tradition, less to establish truths than to undermine them, to question the conceits contained in the established truism. Despite the seriousness of its subject matter, however, this book is laugh-out-loud funny, Fuster’s wit...