This book is based on one franchise owner's experiences of two very different locations in the quick casual segment of the restaurant industry, although much of the material translates across all types of franchises. Filled with anecdotes of actual situations, colorful infographics and visuals, lists of information and the processes of running a business, this book not only points out the methods for choosing a successful franchise but also its pitfalls. Jumpstart your knowledge of how to choose the best, avoid a disaster and run a flourishing franchise.