Local production provides food for more than 70 per cent of the world's population and secures a livelihood for well over 2 billion. In local food webs the distance between producer and consumer is geographically and culturally short - with food and labour shared between families, neighbours, villages, and towns. Control over the whole process of producing and providing nutritious food is held at the level of small-scale food providers, enabling them to produce the food needed by their families and communities, with surpluses for urban areas and wider markets, while making viable livelihoods...