Inspired by a childhood of cooking with her mother among fields of lemongrass and basil in the Prachinburi district of Thailand. May Wakefield delivers over fifty recipes ranging from simple yet spectacular street food, to dishes worthy of the skyscraper restaurants towering above Bangkok.

Cheshire is a county with a rich and diverse food heritage.Whether it's the fantastic independently run restaurants, superb local pubs, wealth of farmers markets or outstanding food and drink festivals (of which Cheshire has more than any other), it's a county full of treats for food fans.You'll find a superb choice of places to eat and drink, from a Michelin-starred restaurant to idyllic country inns and lots more besides. Packed in these pages we've got recipes from the likes of The Chester Grosvenor (one of only four restaurants in the UK to have been awarded a Michelin star consecutively...

We all have a little piece of Birmingham in our kitchen - classic cupboard staples such as Bird's Custard, Cadbury chocolate and HP Sauce all started life in this city - while it boasts more Michelin-starred restaurants than any UK city outside of London, with stars such as Glynn Purnell, Luke Tipping, Adam Bennett and Adam Stokes all flying the flag for fine dining. The Birmingham Cook Book is your definitive guide to the finest foodie hotspots in the region, sharing stories and recipes from the people behind this exciting culinary community. With chapters from The Cross at Kenilworth,...