THE BUSINESS HEN Breeding and Feeding POULTRY FOR PROFIT by H. W. COLLINGWOOD. PREFACE: the past ten years some 5,000 questions regarding poultry and its management have beenasked by readers of The RiiralNew- Yorker. In preparing this little volume I have had these questions in mind. They are all answered in the following pages. Most poultry books have two faults. They are generally prepared by one man alone, and too much space is usually given to a discussion of the merits and markings of the different breeds. In preparing this volume I have endeavored to secure the opinions of the...