This volume challenges the orthodox view that fishing and fish played only a marginal role in the economy of the ancient world. In fact, there is archaeological evidence for ancient fish processing on a commercial scale not only in the Mediterranean itself, but also on the Atlantic coast and in the Black Sea region, especially the Crimea. Our literary sources testify to the widespread culinary and medicinal use of salted fish and fermented fish sauces in antiquity, and especially in the first centuries AD. In this book, the authors assess the present state of research on ancient fishing and...

The earliest roads in Cyprus go back to the Bronze Age, and by the end of the Hellenistic period the road network encircled the entire island. More roads were added and older roads rebuilt during the Roman period to serve the needs of the provincial administration as well as of the individual cities. This book, the first on its subject, traces the development of the Cypriot road network over a period of a thousand years, drawing on a combination of archaeological, epigraphic and literary sources. Separate chapters deal with travellers and life on the road, transport technology and the legal...

Deals from a philological point of view with Classical Antiquity in general and topics such as history of law and philosophy and the medieval ecclesiastic history. This work covers the period from the Greco-Roman Antiquity until the Late Middle Ages.

Presents a series of studies offering a wide range of approaches to the topic of ancient fishing technology, based on detailed studies of the available literary, archaeological, pictorial and ichthyological evidence as well as on diachronic comparisons with fishing techniques of the Early Medieval and Modern periods.