Providing creative meals at any time with the ingredients you have at hand has never been easier. The deliciously entertaining new cookbook The Friendly Fridge contains all the cooking info you need in one easy read. Author Sally Sartain ran a bed and breakfast for many years, after having run two successful restaurants, with her husband Rex. Accomplished in the kitchen and able to easily prepare wholesome meals for her guests, she was often asked to share her culinary secrets. After one guest commented that he had an unfriendly fridge at his home, the idea was sown like a seed for The...