The cool season food legumes are important in the nutrition of populations and livestock in many countries and play a valuable role in agricultural rotations improving the yields of other succeeding crops. This volume contains papers presented at the Third International Food Legume Conference which review the most recent research on these legumes and directly link this research to utilisation and marketing. Rapid changes are occurring in the production of the legumes in different countries and the contributors have considered the factors which are affecting the continuing success of...